YOGURT BASED SALAD DRESSINGS RECIPES

YOGURT SALAD DRESSING RECIPE | ALLRECIPES

Yogurt Salad Dressing Recipe | Allrecipes image

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Yogurt Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

Steps:

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 2.3 g, CholesterolContent 1.7 mg, FatContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.3 g, SodiumContent 35.6 mg, SugarContent 2 g

GERMAN YOGURT SALAD DRESSING RECIPE - FOOD.COM

German Yogurt Salad Dressing Recipe - Food.com image

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

Steps:

Mix the yogurt, sugar, vinegar and oil together.
Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
Stir in the onions, chives, dill and garlic.
Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
Serve or use cold.

Nutrition Facts : Calories 60.1, FatContent 4.5, SaturatedFatContent 0.9, CholesterolContent 4, SodiumContent 14.4, CarbohydrateContent 4, FiberContent 0.1, SugarContent 3.6, ProteinContent 1.2

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