POPCORN CHICKEN CHINESE RECIPES

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SWEET & SOUR POPCORN CHICKEN RECIPE - CHINESE.FOOD.COM



Sweet & Sour Popcorn Chicken Recipe - Chinese.Food.com image

From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a lot of sauce, which was great for dipping the egg rolls into. The serving sizes for this and the other two recipes were fairly generous, too--we ate heartily and still had leftovers for DH's lunch. My toddler couldn't get enough of the chicken in the sauce (though I wish he'd done better with the fruit and veggies!).

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 medium sweet red pepper, cut into 1 inch pieces
1 small onion, thinly sliced
1 tablespoon vegetable oil
1 (20 ounce) can pineapple chunks in juice
3 tablespoons white vinegar
2 tablespoons low sodium soy sauce
2 tablespoons ketchup
1/3 cup packed brown sugar
2 tablespoons cornstarch
1 (12 ounce) package popcorn chicken

Steps:

  • In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender.
  • Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup.
  • In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through.
  • Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.

Nutrition Facts : Calories 230, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 359.5, CarbohydrateContent 50, FiberContent 2.2, SugarContent 42.1, ProteinContent 1.7

WORLD'S BEST CHICKEN POPCORN RECIPE - SIMPLE CHINESE FOOD



World's Best Chicken Popcorn recipe - Simple Chinese Food image

The delicious uncooked chicken popcorn is here. It is made with an air fryer and is delicious and crispy. It's a pity that it's too dry, the chicken fat is too little, so add some oil when marinating or brush the surface with some oil.

Provided by Piaoxue Kitchen

Total Time 15 minutes

Yield 3

Number Of Ingredients 9

250 grams chicken
1 scoop Cooking wine
2 scoops salt
2 scoops Oyster sauce
1 scoop Soy sauce
1 piece egg
Half bowl Flour
50 grams Bread crumbs
1 scoop pepper

Steps:

  • Wash chicken breasts and cut into dice about 1 cm, put in cooking wine
  • Put salt
  • Put oyster sauce and light soy sauce
  • Put some pepper, stir and marinate for 1 hour
  • Prepare egg liquid, flour, bread crumbs
  • Spread flour, egg liquid, and bread crumbs in turn
  • Preheat the air fryer for 3 minutes, and fry at 180 degrees for 10 minutes

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SWEET & SOUR POPCORN CHICKEN RECIPE - CHINESE.FOOD.COM
From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a lot of sauce, which was great for dipping the egg rolls into. The serving sizes for this and the other two recipes were fairly generous, too--we ate heartily and still had leftovers for DH's lunch. My toddler couldn't get enough of the chicken in the sauce (though I wish he'd done better with the fruit and veggies!).
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  • Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.
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