ICING PRINTER FOR CAKES RECIPES

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CONFECTIONERS’ SUGAR ICING | WILLIAMS SONOMA



Confectioners’ Sugar Icing | Williams Sonoma image

Versatile and easy to make, this old-fashioned icing can be drizzled or spread over cookies and cakes.

Provided by WILLIAMS-SONOMA.COM

Total Time 8 minutes

Prep Time 6 minutes

Cook Time 2 minutes

Yield 6 servings

Number Of Ingredients 3

4 Tbs. (1/2 stick) unsalted butter
1 Tbs. water
1/2 cup confectioners’ sugar

Steps:

  • In a small saucepan over medium heat, stir together the butter and water until the butter melts. Remove from the heat and let stand until cool, about 5 minutes.
  • Add the sugar to the butter mixture and whisk vigorously until smooth and thickened, about 1 minute. Use the icing within 5 minutes or it may become too thick to drizzle. If the icing does become too thick, rewarm it for 2 or 3 seconds over low heat, whisking constantly.

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