HOT DOG WRAPPED IN BISCUIT DOUGH RECIPES
CRESCENT MUMMY DOGS RECIPE - PILLSBURY.COM
Costumes, candy, and mummy hot dogs—that’s what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the Crescent dough strips around hot dogs. They’ll love seeing these simple-yet-spooky mummies bake into cheesy, crescent-wrapped mummy pigs-in-a-blanket to eat before their Halloween festivities!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Nutrition Facts : Calories 330 , CarbohydrateContent 11 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Sandwich, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 1 1/2 g
BACON-WRAPPED CRESCENT DOGS RECIPE - PILLSBURY.COM
Bacon makes everything better–including the classic crescent dog.
Provided by Amy Erickson
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
- To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
- Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
- Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
Nutrition Facts : Calories 260 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 4 g, TransFatContent 0 g
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