PINEAPPLE SHEET CAKE RECIPE RECIPES

Name: Pineapple Sheet Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 24 servings.
Ingredients: CAKE:; 2 cups all-purpose flour; 2 cups sugar; 2 large eggs, room temperature; 1 cup chopped nuts; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 can (20 ounces) crushed pineapple, undrained; CREAM CHEESE ICING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped nuts

PINEAPPLE SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pineapple Sheet Cake Recipe: How to Make It - Taste of Home image

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield about 24 servings.

Number Of Ingredients 15

Ingredients

CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs, room temperature
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained
CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

In a large bowl, combine cake ingredients; beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 35 minutes. Cool. , For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth. Spread over cake and sprinkle with nuts.

Nutrition Facts : Calories 315 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 49g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PINEAPPLE UPSIDE DOWN CAKE RECIPE - LAND O'LAKES

Pineapple Upside Down Cake Recipe - Land O'Lakes image

Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.

Provided by Land O'Lakes

Categories Sheet Upside-down Apple Pineapple Sweet Baking Fruit Fruit Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

Topping
1/3 cup Land O Lakes® Butter
3/4 cup firmly packed brown sugar
12 slices pineapple, * well drained
1 (10-ounce) jar maraschino cherries, stems removed
Cake
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup firmly packed brown sugar
2/3 cup Land O Lakes® Butter softened
3 large Land O Lakes® Eggs
2 1/2 teaspoons vanilla extract
3/4 cup milk

Steps:

Heat oven to 350°F.
Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
Combine flour, baking powder and salt in bowl; set aside.
Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Stir in vanilla. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition.
Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.

Nutrition Facts : Calories 450 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

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