BREAKFAST SKILLET RECIPE HASH BROWNS RECIPES

HASHBROWN BREAKFAST SKILLET RECIPE - FOOD.COM

Hashbrown Breakfast Skillet Recipe - Food.com image

One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 medium potatoes, peeled and grated
1/4 lb breakfast sausage
2 eggs
1/4 cup diced onion
7 cherry tomatoes, sliced
1/8 cup mozzarella cheese, shredded
1/2 teaspoon hot sauce (optional)
salt

Steps:

In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.

Nutrition Facts : Calories 315.8, FatContent 11.5, SaturatedFatContent 3.9, CholesterolContent 119.6, SodiumContent 284.6, CarbohydrateContent 39.6, FiberContent 5.2, SugarContent 3, ProteinContent 14.1

SKILLET BREAKFAST HASH RECIPE BY TASTY

Skillet Breakfast Hash Recipe by Tasty image

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup

Provided by Shreya Shetty

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 lb hash brown
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 tablespoon vegetable oil
6 eggs
? cup heavy cream
6 bacons, sliced
1 cup cheddar cheese
1 tablespoon fresh chives, chopped
ketchup, Optional

Steps:

Preheat oven to 350°F (175°C).
In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
Pour egg mixture over hash browns and spread evenly.
Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that’s optional.)
Enjoy!

Nutrition Facts : Calories 811 calories, CarbohydrateContent 35 grams, FatContent 60 grams, FiberContent 3 grams, ProteinContent 34 grams, SugarContent 1 gram

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