LUCILLE'S COPYCAT RECIPES RECIPES

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LUCILLE'S SMOKEHOUSE BBQ APPLE BUTTER...OR VERY CLOSE TO ...



Lucille's Smokehouse BBQ Apple Butter...or VERY close to ... image

I love eating at Lucille's and wanted to learn how to make Lucille's Apple Butter and after searching on-line for a while to find a recipe for it, came to the...

Yield about 1 1/8 cup.

Number Of Ingredients 4

1 cup unsalted butter(softened, I let it sit out for a while)
1/8 cup honey (you can add more if you like it sweeter)
1/2 tsp. cinnamon
1 or 2 powdered apples(depending on size and taste, I used fuji, but delicious red, or any not tart apple should work) You can buy freeze dried apple fruit crisps like the comment below says and they work great as well.

Steps:

  • I don’t know if you can buy powdered apple(just get the freeze dried ones if you don’t want to take this long), but it’s pretty easy to make, just time consuming. I peeled and cored 2 apples cut them into 1/4 inch thick slivers and put them in my dehydrator for 12-15 hours, then tossed them in the food processor until they were a nice powder. You can coat them in lemon juice if you don’t want them to turn brown, but they taste the same either way. You can sun dry them too, but it takes A LOT longer. You can also set them on a rack in the oven at 125-150degrees for a couple hours(not sure how long because I don’t do it that way but I’ve heard 6-8) and keep checking them until they’re dried out to where they brake like dry, stale bread. A comment was left about using fruit crisps. I’ve actually tried it before and it did indeed work, but it seemed to clump up a little. Not that big of a deal and still very good, so if you can find them at a store near you, or just order them online, it’s definitly a quick option to drying your own. Whip up the butter. Add honey and whip again. Add cinnamon and whip yet again Add the powdered apple a little at a time(1/2 tbsp roughly) whipping in between each addition. Check the flavor after adding half of the powdered apple since apple’s differ in size and aren’t exact measurements and just mix to taste.

LUCILLE'S BAKED BEANS | JUST A PINCH RECIPES



Lucille's Baked Beans | Just A Pinch Recipes image

One of my Mother's recipes that many have requested. I wanted to submit the recipe without a photo, as I do not know how soon I might make this recipe.

Provided by Cathy Cole @cookinginlockesburg

Categories     Other Side Dishes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 6

2 small can(s) pork and beans
1 small - onion
1 - skinless smoked sausage
3/4 cup(s) brown sugar, firmly packed
1/2 cup(s) ketchup
1 tablespoon(s) yellow mustard

Steps:

  • Chop onion and set aside. Cut smoked sausage into 1/2" slices and set aside.
  • Combine brown sugar, ketchup and mustard.
  • Combine pork and beans, chopped onion and smoked sausage slices in a large mixing bowl. Add brown sugar mixture and stir.
  • Pour bean mixture into a greased baking dish. Cover dish and bake in 375 degrees for 30 minutes; uncover and bake an additional 30 minutes or until mixture has thickened.

LUCILLE'S AMERICAN CAFE - OUR RECIPES
In a large bowl, mix together the sweet potatoes, brown sugar, eggs, salt, butter, milk, vanilla, cinnamon and nutmeg. Mix until smooth (by hand or mixer). Transfer to a 9x13 inch baking dish. Bake in the preheated oven 20 minutes. Remove from the oven and top with mini marshmallows.
From lucillescafe.com
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SASAKI TIME: COPYCAT RECIPES: LUCILLE'S BBQ APPLE BUTTER ...
Mar 16, 2012 · 1 cup unsalted butter (softened, I let it sit out for a while) 1/8 cup honey (you can add more if you like it sweeter) 1/2 tsp. cinnamon 1 or 2 powdered apples (depending on size and taste, I used fuji, but delicious red, or any not tart apple should work)...
From sasakitime.com
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HOW TO MAKE LUCILLE'S BBQ HOUSE BISCUITS AT HOME
Nov 27, 2019 · 1/2 cup vegetable shortening. 1 cup buttermilk (or 1 cup milk+1 tbsp vinegar) 4 tbsp ice water. heavy whipping for brushing top (optional) granulated sugar for sprinkling the top. Method. Preheat oven to 425F degrees. Stir together the flour, baking powder, sugar, and salt. Add shortening, buttermilk, and water.
From fromscratchmostly.com
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LUCILLE'S SMOKED CHICKEN - SMOKIN' PETE'S BBQ
Mar 08, 2015 · Started with a fresh Foster Farms rotisserie chicken injected with their proprietary solution. To top it off I rubbed Under/On the skin and inside the cavity with Extra Virgin Olive Oil and Lucille's San Francisco Mild dry spice blend. If you prefer more of a punch then by all means substitute the Lucille's San Francisco Mild with either New Orleans Nippy or Cajun Hot.
From smokinpetebbq.com
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LUCILLE'S BAR - B - QUE SPARE RIBS - RECIPE | COOKS.COM
Jan 16, 2016 · Parboil ribs for 15 minutes. Drain. Using brush, cover ribs with sauce and place on grill. Brush with sauce several times until ribs are done. For Oven: Trim excess fat from ribs. Parboil, if desired. Place a layer of sauce (uncooked) in baking pan. Arrange ribs and pour remainder of sauce over ribs. Cover pan with foil and bake 3 to 3 1/2 hours at 325 degrees.
From cooks.com
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LUCILLE'S CHILI RECIPE BY DAILY.MENU | IFOOD.TV
MAKING. 1) In a Dutch oven (4-quart), cook the onions, green pepper and garlic together with the ground chuck till the meat has turned brown. Drain properly. 2) Add the drained kidney beans, undrained tomatoes, tomato sauce, chili powder, green chilies, jalapeno pepper, oregano, cumin, salt, basil and pepper. 3) Cover the mixture and cook over medium flame for 10 minutes and reduce the heat.
From ifood.tv
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HOME | LUCILLES SMOKEHOUSE BBQ | BANANA PUDDING RECIPES ...
Feb 24, 2012 · Feb 24, 2012 - Lucille's favorite: Old-fashioned banana pudding!
From pinterest.com
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SASAKI TIME: COPYCAT RECIPES: LUCILLE'S BBQ APPLE BUTTER ...
Mar 16, 2012 · Whip up the butter. Add honey and whip again. Add cinnamon and whip yet again. Add the powdered apple a little at a time (1/2 tbsp roughly) whipping in between each addition. Check the flavor after adding half of the powdered apple since apple’s differ in size and aren’t exact measurements and just mix to taste. Source: Chow.
From sasakitime.com
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HOW TO MAKE LUCILLE'S BBQ HOUSE BISCUITS AT HOME
Nov 27, 2019 · Lucille’s BBQ Style Biscuits. Preheat oven to 425F degrees. Stir together the flour, baking powder, sugar, and salt. Add shortening, buttermilk, and water. Gently knead with hands or a large fork, making sure not to over work the dough. It should look somewhere between moist and just slightly shaggy.
From fromscratchmostly.com
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LUCILLE'S MASHED POTATOES RECIPE - COOKIE AND KATE
Nov 08, 2017 · Lucille’s recipe calls for cream cheese and sour cream, rather than milk or cream. The cream cheese helps fortify the mashed potatoes, so they reheat beautifully. That’s why the recipe struck church lady gold—it’s delicious and you can cross the mashed potatoes off your list a day or two in advance.
From cookieandkate.com
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LUCILLE'S BAR - B - QUE SPARE RIBS - RECIPE | COOKS.COM
Jan 16, 2016 · 3-5 lbs. country or slab pork ribs 1 c. ketchup 2 tbsp. brown sugar 1/2 tbsp. horseradish mustard 1 tsp. salt 1/4 tsp. powdered oregano 1 tbsp. Worcestershire sauce
From cooks.com
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LUCILLES BISCUIT RECIPE - COOKEATSHARE
LUCILLE'S LENTIL SAUSAGE SOUP. Cook sausage in 3 tablespoons water in covered kettle for 5 ... Cooks.com - Recipe - Country Biscuits. Enter your email to signup for the Cooks.com Recipe Newsletter. ... Using a biscuit cutter or juice glass, cut dough and arrange in three 8 or 9-inch round ... Cooks.com - Recipes - Lucilles.
From m.cookeatshare.com
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BARBECUE SAUCE - LUCILLE'S RECIPE - COOKING INDEX
Recipe for Barbecue Sauce - Lucille's Recipe - Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator.From "What's Cookin In Sheffield" compiled by Women's Missionary Society of Wesleyan Methodist...
From cookingindex.com
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LUCILLE'S SMOKEHOUSE HONEY PEANUT COLESLAW RECIPE - HOME ...
May 30, 2006 · I've searched everywhere I can think to find a recipe for Lucille's Smokehouse Honey Peanut Coleslaw recipe. It's got green and purple cabbage, carrots and has a slightly sweet & vinegarly dressing but not so much as a german-style coleslaw. It is topped with honey roasted peanuts. There may be more ingredients but these come to mind.
From chowhound.com
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LUCILE'S CREOLE CAFE | RESTAURANTS : FOOD NETWORK | FOOD ...
Lucile's Creole Cafe. 2124 14th St., Boulder, CO 80302 | Get Directions. ... Make restaurant favorites at home with copycat recipes from FN Magazine. On the Road with Guy. Diners, Drive-Ins and ...
From foodnetwork.com
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COPYCAT CHICKEN RECIPES, RESTAURANT CHICKEN RECIPES ...
Recipes range from appetizer wings to recipes for economical bone-in chicken, and the ever-popular chicken breast. Most popular recipes are Parmesan and Garlic Wings , Grilled Chicken Fettuccine Alfredo , Cheesecake Factory Chicken Piccata , Queensland Chicken and Shrimp Pasta , and Pulled Chicken Instant Pot .
From copykat.com
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STRAWBERRY LEMONADE -- SO YUMMY! LUCILLE'S BBQ -- NEED I ...
Jun 5, 2011 - Explore hellaOAKLAND's photos on Flickr. hellaOAKLAND has uploaded 21720 photos to Flickr.
From pinterest.com
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THE BEST HOMEMADE BUTTERMILK BISCUITS - WILD WILD WHISK
Mar 06, 2020 · Make a well in the middle of the flour mixture and pour in the cold buttermilk. Fold with a spatula or wooden spoon until a shaggy dough forms. Turn the dough out onto a well-floured board, pat the dough out to about ½” thick and fold it over itself. Do this two to three times and then shape the dough into a rectangle.
From wildwildwhisk.com
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I MADE A SPOT-ON COPYCAT OF OLIVE GARDEN CHICKEN MARSALA ...
Nov 23, 2021 · Step 3: Cook the chicken. Add the chicken to the skillet, pan-frying the chicken until golden on one side; about 3-4 minutes, then flipping to the other side. Fry until golden and the chicken is ...
From msn.com
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ISO: LUCILLE'S SMOKEHOUSE BBQ - THANKSGIVING STUFFING ...
ISO: Lucille's Smokehouse BBQ - Thanksgiving stuffing - Recipelink.com. Went to Lucille's Smokehouse BBQ for Thanksgiving dinner yesterday. They had the most amazing stuffing - spicy and delicious; it was a hit with the whole family. I believe there was sausage and carrots in it. Can't tell what gave it the heat - but it was just amazing.
From recipelink.com
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