VEGETARIAN CHILI RECIPE | ALLRECIPES
They'll never know it's vegetarian!
Provided by julieliz
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts : Calories 582.1 calories, CarbohydrateContent 74.2 g, FatContent 4.9 g, FiberContent 27.6 g, ProteinContent 67.5 g, SaturatedFatContent 0.5 g, SodiumContent 2000.1 mg, SugarContent 11.3 g
VEGAN CHILI RECIPE | ALLRECIPES
This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.
Provided by DENELLE
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.
Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 13.4 g, FatContent 4.4 g, FiberContent 4.7 g, ProteinContent 14.7 g, SaturatedFatContent 0.6 g, SodiumContent 1304.1 mg, SugarContent 4.5 g
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