ALLRECIPES BEST VEGETARIAN CHILI RECIPES

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VEGETARIAN CHILI RECIPE | ALLRECIPES



Vegetarian Chili Recipe | Allrecipes image

They'll never know it's vegetarian!

Provided by julieliz

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Vegetarian

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1?½ tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to taste

Steps:

  • In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition Facts : Calories 582.1 calories, CarbohydrateContent 74.2 g, FatContent 4.9 g, FiberContent 27.6 g, ProteinContent 67.5 g, SaturatedFatContent 0.5 g, SodiumContent 2000.1 mg, SugarContent 11.3 g

VEGAN CHILI RECIPE | ALLRECIPES



Vegan Chili Recipe | Allrecipes image

This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers.

Provided by DENELLE

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Vegetarian

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1 (12 ounce) package vegetarian burger crumbles
1 (15 ounce) can tomato sauce
1 cup water
1 small onion, chopped
3 cloves garlic, minced
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon liquid smoke flavoring
2 teaspoons chili powder
? teaspoon black pepper
1 teaspoon dry mustard
1 teaspoon salt
? teaspoon red pepper flakes

Steps:

  • In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes. Cook on low heat for 30 minutes, or until heated through.

Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 13.4 g, FatContent 4.4 g, FiberContent 4.7 g, ProteinContent 14.7 g, SaturatedFatContent 0.6 g, SodiumContent 1304.1 mg, SugarContent 4.5 g

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