CHEDDAR BEER FONDUE RECIPES
CHEDDAR-BEER FONDUE RECIPE | ALLRECIPES
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, CarbohydrateContent 3 g, CholesterolContent 59.6 mg, FatContent 19 g, FiberContent 0.1 g, ProteinContent 14.6 g, SaturatedFatContent 12 g, SodiumContent 367.5 mg, SugarContent 0.5 g
GERMAN CHEDDAR AND BEER FONDUE RECIPE | RACHAEL RAY | …
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in batches. Stir in a figure-eight pattern with wooden spoon. When the cheese has been incorporated fully, stir in the mustard, hot sauce and Worcestershire sauce. Transfer fondue to warm fondue pot.
- In a large skillet, bring 2-inches of water to a boil and blanch the cauliflower for 2 to 3 minutes, drain and arrange around the fondue pot.
- In the same pan, bring the cooking water back to a boil and add the mini franks and sliced wursts. Cook, uncovered until all the liquid has evaporated. Add 1 tablespoon butter to the pan to crisp the casings. Pile wursts and dogs near fondue. Complete the dipping selections with dishes of pickles, onions and cubed bread.
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BEER & CHEDDAR FONDUE RECIPE: HOW TO MAKE IT
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes, and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. —Amanda Wentz, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 221 calories per serving
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
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CHEDDAR FONDUE RECIPE: HOW TO MAKE IT
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 77 calories per serving
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
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CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) …
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
- remove mixing fork.
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CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) …
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 247.3 per serving
- remove mixing fork.
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CHEDDAR FONDUE RECIPE - BETTYCROCKER.COM
Want a different party dip for veggies? Try a warm cheesy fondue.
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Calories 330 per serving
From bettycrocker.com
Reviews 3.5
Total Time 20 minutes
Calories 330 per serving
- Spear vegetables with fondue forks. Dip and swirl vegetables in fondue.
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CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
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CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
See details
BEER CHEESE DIP RECIPE - BETTYCROCKER.COM
Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 210 per serving
- Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.
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