FRESH GREEN BEAN AND POTATO RECIPES RECIPES

GREEN BEANS AND POTATOES RECIPE - FOOD.COM

Green Beans and Potatoes Recipe - Food.com image

I came across this recipe on thatsmyhome.com. It is really simple. Perfect side dish for any meal.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs fresh green beans
6 -8 medium size new potatoes
8 slices bacon
salt and pepper

Steps:

Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.

Nutrition Facts : Calories 474.4, FatContent 20.9, SaturatedFatContent 6.9, CholesterolContent 30.8, SodiumContent 406.6, CarbohydrateContent 61, FiberContent 13.3, SugarContent 5.2, ProteinContent 14.5

GARDEN GREEN BEANS & POTATOES RECIPE: HOW TO MAKE IT - TASTE …

Garden Green Beans & Potatoes Recipe: How to Make It - Taste … image

Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! —Kelly Zinn, Cicero, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, trimmed
1-1/2 pounds red potatoes, quartered
1 medium onion, chopped
1/2 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lemon juice

Steps:

In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 6-8 hours or until beans are tender. Stir in butter and lemon juice. Remove with a slotted spoon.

Nutrition Facts : Calories 77 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 278mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

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