WONTON SOUP YOUTUBE RECIPES

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WONTON SOUP RECIPE | ALLRECIPES



Wonton Soup Recipe | Allrecipes image

A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 10

½ pound boneless pork loin, coarsely chopped
2 ounces peeled shrimp, finely chopped
1 teaspoon brown sugar
1 tablespoon Chinese rice wine
1 tablespoon light soy sauce
1 teaspoon finely chopped green onion
1 teaspoon chopped fresh ginger root
24 (3.5 inch square) wonton wrappers
3 cups chicken stock
? cup finely chopped green onion

Steps:

  • In a large bowl, combine pork, shrimp, sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
  • Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
  • FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.

Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 15.3 g, CholesterolContent 32.5 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 9.9 g, SaturatedFatContent 1.3 g, SodiumContent 588.8 mg, SugarContent 1 g

WONTON SOUP RECIPE | CHINA SICHUAN FOOD



Wonton Soup Recipe | China Sichuan Food image

Spicy and mild versions of really easy wonton soup recipe

Provided by Elaine

Categories     Breakfast    Soup

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 23

1/2 pound wonton wrappers
1 small bunch of vegetable leaves ( , optional (lettuce,bok choy or other green vegetables))
2 tablespoon finely chopped green onion
1/2 tablespoon grated ginger
1 egg
1 cup ground pork
1/2 cup chopped shrimp
½ teaspoon black pepper powder
½ tablespoon sesame oil
1 tablespoon oyster sauce
salt to taste
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon chili oil
1 teaspoon black vinegar
1 teaspoon smashed garlic
chopped spring onion
salt to taste
1 teaspoon dried sea shrimp
1 teaspoon sesame oil
chopped spring onion
1 small pieces of dried seaweed
salt to taste

Steps:

  • To make the filling: In a large bowl, well combine all the ingredients together. Then stir your meat filling in one direction until the filling becomes sticky.
  • To assemble the wontons: Put the wonton wrapper in the center of the left hand. Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper. Moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows. Hold the wrapper with both hands, curl the corner on the right hand in firstly and then the curl the corner on the left hand to seal with another corner. You can also change the sequence. But make sure that you press them firmly.
  • To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
  • Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable leaves prepared to cook in the last 1 minute.
  • scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.

Nutrition Facts : Calories 863 kcal, CarbohydrateContent 70 g, ProteinContent 44 g, FatContent 43 g, SaturatedFatContent 12 g, CholesterolContent 311 mg, SodiumContent 4758 mg, FiberContent 2 g, ServingSize 1 serving

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