CHICKEN VEGETABLE PASTA RECIPES RECIPES

Name: Chicken & Vegetable Pasta
Prep time: 10 min
Yield: 6 servings
Ingredients: 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists); 1/4 cup Land O Lakes® Butter; 1 pound boneless skinless chicken breasts, cubed; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried thyme leaves; 1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper); 1/2 cup shredded Parmesan cheese

CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES

Chicken & Vegetable Pasta Recipe | Land O’Lakes image

This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.

Provided by Land O'Lakes

Categories Chicken Chicken Savory Cooking Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese

Steps:

Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Nutrition Facts : Calories 340 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 31 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 25 grams

VEGGIE CHICKEN PASTA RECIPE | ALLRECIPES

Veggie Chicken Pasta Recipe | Allrecipes image

This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.

Provided by dnce4mee

Categories Main Dishes Pasta Chicken

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups whole wheat rotini pasta
1 tablespoon olive oil, or as needed
1 pound chicken, cut into bite-size pieces
10 asparagus spears, cut into 1/2-inch lengths
1 small zucchini, sliced
1 small yellow squash, sliced
½ small onion, sliced
½ cup sliced mushrooms
¾ cup low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 pinch red pepper flakes, or to taste
½ cup feta cheese, crumbled

Steps:

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.
Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.
Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.

Nutrition Facts : Calories 495.6 calories, CarbohydrateContent 46 g, CholesterolContent 98 mg, FatContent 18.1 g, FiberContent 6.1 g, ProteinContent 40.2 g, SaturatedFatContent 6.9 g, SodiumContent 442.2 mg, SugarContent 3.9 g

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