GOULASH SEASONING RECIPES
GOULASH RECIPE | ALLRECIPES
Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Provided by Brittany
Categories Goulash
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
- Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
Nutrition Facts : Calories 559.7 calories, CarbohydrateContent 81.4 g, CholesterolContent 52 mg, FatContent 14.4 g, FiberContent 10.3 g, ProteinContent 31.2 g, SaturatedFatContent 5.2 g, SodiumContent 1925.9 mg, SugarContent 19.3 g
CLASSIC GOULASH RECIPE | ALLRECIPES
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Goulash
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 74.3 mg, FatContent 14.6 g, FiberContent 4.4 g, ProteinContent 28.2 g, SaturatedFatContent 5.6 g, SodiumContent 1466.1 mg, SugarContent 9.1 g
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Reviews 5
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Category main-dish
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Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
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- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
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Reviews 4.8
Total Time 2 hours 31 minutes
Category main-dish
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Reviews 4.8
Total Time 2 hours 31 minutes
Category main-dish
Cuisine european
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TRADITIONAL GERMAN GOULASH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
Reviews 5
Total Time 2 hours 30 minutes
Category main-dish
Cuisine european
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
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AMERICAN GOULASH RECIPE (AKA SLUMGULLION) | KITCHN
When you are looking for a dinner that will be a hit with the whole family and can be prepared from start to finish all in the same pot, look no further than American goulash.
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
From thekitchn.com
Total Time 1500S
Category Main dish, Dinner, Pasta dish
Cuisine United states, North america
Calories 511 cal per serving
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