RAGU FOUR CHEESE SAUCE RECIPES RECIPES
LASAGNA TOSS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy skillet dish tastes just like lasagna without all the layering prep work. It's perfect for busy weeknights! —Sharon Martin, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 436 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 34g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 31g protein.
PARMESAN RISOTTO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute onion in oil until tender. Add rice and garlic; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed. , Add heated broth, 1/2 cup at a time, stirring constantly and allowing the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. Add the remaining ingredients; cook and stir until heated through. Serve immediately.
Nutrition Facts : Calories 260 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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MARCELLA HAZAN’S BOLOGNESE SAUCE RECIPE - NYT COOKING
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: “Bolognese.” Ms. Hazan had a few recipes for the classic sauce, and they are all outstanding. This one appeared in her book “The Essentials of Classic Italian Cuisine,” and one reader called it “the gold standard.” Try it and see for yourself.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine italian
- Toss with cooked drained pasta, adding the tablespoon of butter, and serve with freshly grated Parmesan on the side.
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HIDDEN VEG RECIPES | BBC GOOD FOOD
Help little ones get their five-a-day by hiding some veg in their meals. Kids will love our traybakes, bolognese-style pasta dishes and more.
From bbcgoodfood.com
Category dinner, lunch
From bbcgoodfood.com
Category dinner, lunch
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SHRIMP IN CREAM SAUCE RECIPE: HOW TO MAKE IT
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving
- Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.
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THREE CHEESE MANICOTTI II RECIPE | ALLRECIPES
Made this as written the first time, it was good. Now I cut the mozzarella cheese down to 2 cups and add a pound of cooked Italian sausage. Also use 2 jars of Ragu's white cheese sauce instead of …
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SPINACH AND CHEESE STUFFED PASTA SHELLS RECIPE | ALLRECIPES
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OLIVE GARDEN ALFREDO SAUCE COPYCAT RECIPE - FABULESSLY FR…
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EASY FOUR CHEESE LASAGNA RECIPE | ALLRECIPES
Fabuloso!!!!! Excellent! Great! Nothing left, no leftovers, no happiness in Mudville.I did not mix sauce and cottage cheese together--like to see the sauce. My not so picky husband, except for lasagna recipes…
From allrecipes.com
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10 BEST LEFTOVER SPAGHETTI RECIPES | YUMMLY
Feb 05, 2022 · The Best Leftover Spaghetti Recipes on Yummly | Leftover Spaghetti Frittata, Leftover Spaghetti Pizza, Leftover Spaghetti Frittata ... Four-Cheese Baked Spaghetti Yummly. provolone cheese, low-moisture ricotta cheese, grated Parmesan cheese and 10 more ... RAGU Homestyle Thick & Hearty Roasted Garlic Sauce…
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THREE CHEESE BAKED PASTA RECIPE | ALLRECIPES
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
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