FRANKS RED HOT BUFFALO CHICKEN DIP RECIPE RECIPES

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FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE



Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
  • 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
  • 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
  • 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
  • 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

FRANK'S REDHOT BUFFALO CHICKEN DIP RECIPE - FOOD.COM



Frank's Redhot Buffalo Chicken Dip Recipe - Food.com image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 Cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

  • Heat oven to 350°F.
  • Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, FatContent 51.1, SaturatedFatContent 19.8, CholesterolContent 153.7, SodiumContent 923.1, CarbohydrateContent 5.4, FiberContent 0.1, SugarContent 3, ProteinContent 42.4

FRANK'S SLOW COOKER BUFFALO CHICKEN DIP RECIPE | FRANK'S ...
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FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S REDHOT CA
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FRANK’S REDHOT BUFFALO CHICKEN DIP - FOOD CHANNEL
Feb 01, 2011 · Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup Blue cheese or ranch salad dressing 1/2 cup any flavor FRANK’S® REDHOT® Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 ounces each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
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FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S REDHOT CA
Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking. •Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.
From franksredhot.com
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FRANK’S REDHOT BUFFALO CHICKEN DIP - FOOD CHANNEL
Feb 01, 2011 · Preparation. 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
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FRANK'S(R) RED HOT(R) BUFFALO CHICKEN DIP - PRINTER ...
Recipe By: Frank's(R) RedHot(R) "This robust and creamy appetizer features cream cheese, blue cheese salad dressing, cayenne pepper sauce, crumbled blue cheese and Swanson(R) Premium Chunk Chicken, heated together to make a dip that tastes like Buffalo chicken wings but without the mess!"
From allrecipes.com
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FRANK’S® REDHOT® BUFFALO CHICKEN DIP RECIPE
Directions. Stir cream cheese in 9” deep pie dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers. Email. Print. Add Photo.
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Oct 15, 2018 · Frank’s® RedHot Buffalo Chicken Dip. There are certain recipes that exemplify the best in party food. Frank’s® RedHot Buffalo Chicken Dip is one of them. Frank’s® RedHot Original Cayenne Pepper Sauce was the original sauce used to create Buffalo wings back in 1964, and it brings the perfect blend of flavor and heat to this dip.
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FRANK’S REDHOT® BUFFALO CHICKEN SANDWICH RECIPE | FRANK'S ...
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