ASIAN SEASONING FOR PORK RECIPES
ASIAN-SPICED PORK RECIPE - MARCIA KIESEL | FOOD & WINE
F&W's Pork Cooking Guide More Pork Recipes
Provided by Marcia Kiesel
Total Time 4 hours 0 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. In a bowl, combine 1 teaspoon of the five-spice with the salt, minced garlic and grated orange zest. Place the pork fat side down on a work surface and open up the meat. Rub all over with the spice mixture and fold up the meat.
- Set the pork fat side up in a large roasting pan. Add the halved garlic, orange zest strips, soy sauce, brandy, scallions, sugar and the remaining 1 teaspoon of five-spice powder to the pan along with 1 1/2 cups of water. Bake for 15 minutes, then lower the oven temperature to 325° and bake for 45 minutes, basting twice. Cover the pan with foil and bake for 1 1/2 hours, basting every 20 minutes. Uncover and bake for about 45 minutes longer, basting twice, until the pork is richly glazed and an instant-read thermometer inserted in the thickest part registers 175°. Transfer the pork to a carving board, cover with foil and let rest for 15 minutes.
- Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes. Slice the pork and serve with the pan juices and rice.
ASIAN PORK TENDERLOIN RECIPE | ALLRECIPES
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Provided by ONOLICIOUS10
Categories World Cuisine Asian
Total Time 8 hours 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
- Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
- Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.
Nutrition Facts : Calories 385.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 98.2 mg, FatContent 19.8 g, FiberContent 0.7 g, ProteinContent 36.6 g, SaturatedFatContent 4.2 g, SodiumContent 921.6 mg, SugarContent 9.3 g
More about "asian seasoning for pork recipes"
ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Total Time 15 minutes
Category Dinner
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- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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ASIAN-SPICED PORK RECIPE - MARCIA KIESEL | FOOD & WINE
F&W's Pork Cooking Guide More Pork Recipes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 4 hours 0 minutes
- Strain the pan juices into a saucepan; skim off the fat. Boil over high heat until reduced to 2 1/2 cups, 6 minutes. Slice the pork and serve with the pan juices and rice.
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CHINESE FIVE SPICE PORK CHOPS RECIPE - FOOD.COM
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
From food.com
Reviews 5.0
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Calories 403.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 403.4 per serving
- Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.
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ASIAN PORK CHOPS RECIPE: HOW TO MAKE IT
My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. —Annie Arnold, Plymouth, Minnesota
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 225 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 225 calories per serving
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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ASIAN PORK & NOODLE SKILLET - RECIPES | PAMPERED CHEF US SITE
Tight on time? This quick skillet dish is a great “go-to” recipe that will become a family favorite.
From pamperedchef.com
Reviews 5.0
From pamperedchef.com
Reviews 5.0
- Cut carrots into julienne strips using Julienne Peeler. Cut bell pepper lengthwise into 1/4-in. (6-mm) strips using Chef's Knife. Slice green onions; set aside tops for garnish.Using Boning Knife, trim fat and silver skin from pork tenderloins. Slice pork lengthwise into four strips. Thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the instant noodle seasoning packets in Classic Batter Bowl; mix well.Add vegetable oil to (12-in./30-cm) Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the pork. Cook and stir 2-3 minutes or until browned; remove pork from Skillet and keep warm. Repeat with remaining pork.Add carrots and bell pepper to Skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining seasoning packets; stir to loosen browned bits from bottom of Skillet using Bamboo Spatula. Add noodles and white parts of green onions to Skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; remove Skillet from heat and let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops.
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Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 482.9 calories per serving
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MUM’S SPECIAL PORK BELLY | ASIAN INSPIRATIONS
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From asianinspirations.com.au
Reviews 3.5
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From asianinspirations.com.au
Reviews 3.5
Total Time 1 minutes45S
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From cookthestory.com
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