QUICHE PIZZA RECIPES

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PIZZA QUICHE RECIPE - FOOD.COM



Pizza Quiche Recipe - Food.com image

Make and share this Pizza Quiche recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb hot Italian sausage
1 pastry for a double-crust 9-inch pie
3 eggs
1 cup ricotta cheese
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni, chopped
1/2 cup grated parmesan cheese
3/4 cup pizza sauce (use your favorite)
12 tablespoons additional pizza sauce (optional)

Steps:

  • Remove and discard casing from sausage.
  • Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
  • Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
  • Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
  • Remove from oven; reduce oven temp to 350.
  • Combine eggs, ricotta cheese, and Italian seasoning; beat well.
  • Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
  • Spoon egg mixture into baked pastry shell.
  • Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
  • Arrange pastry wedges on top of filling.
  • Bake at 350 for 45-50 minutes or until golden brown.
  • Let cool 10 minutes.
  • Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
  • (you can skip this last part if you want to cut back on sauce, it's really just for looks).

Nutrition Facts : Calories 730.1, FatContent 52, SaturatedFatContent 19.3, CholesterolContent 175.7, SodiumContent 1411, CarbohydrateContent 33.9, FiberContent 2.9, SugarContent 1.4, ProteinContent 30.4

BRUNCH QUICHE PIZZA RECIPE - BETTYCROCKER.COM



Brunch Quiche Pizza Recipe - BettyCrocker.com image

Wake up to a savory bacon and asparagus pizza that was meant for breakfast!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

2 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup vegetable oil
3 tablespoons cold water
1 1/2 cups shredded Cheddar cheese (6 oz)
1 package (3.5 oz) sliced Canadian bacon, cut into strips
1/2 cup 1 1/2-inch pieces fresh asparagus
3 eggs
1 container (8 oz) sour cream
2 medium green onions, chopped (2 tablespoons)

Steps:

  • Heat oven to 425°F. In medium bowl, mix flour, salt and oil with fork until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed. Gather pastry into a ball. Press in ungreased 12-inch pizza pan, building up edge. Bake 14 minutes.
  • Sprinkle cheese, bacon and asparagus evenly over baked crust. In medium bowl, beat eggs slightly with fork or wire whisk. Add sour cream and onions; beat until well blended. Spoon egg mixture evenly over pizza.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean and edge is golden brown. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 2 g, TransFatContent 0 g

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