STEAK SKEWERS WITH SCALLION DIPPING SAUCE RECIPE | EPICURIOUS
Pelaccio flips the kebab script by cubing luxurious cuts of steak and marinating them in coconut milk, garlic, and chiles. Try this with tri-tip, top sirloin cap steak, or rib eye; just make sure a strip of fat is still intact; you'll use it to thread onto the skewers.
Provided by Zakary Pelaccio
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Purée all ingredients except steak in a blender or a food processor until smooth. Trim strip of fat (sometimes called a fat cap) from meat. Cut fat into 1/4"-1/2" cubes; cut meat into approximately 1" cubes. Place fat and meat in a large bowl. Add marinade and toss to coat; cover and chill overnight.
- Remove fat and meat from marinade, brushing off excess. Thread onto skewers, alternating meat with fat, so that pieces are touching but not pressed tightly together (which would slow down cooking). Leave at least 1" of space at the ends of skewers for easy turning. Discard marinade; save excess fat for basting liquid.
- Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
- Mince any reserved leftover fat. Transfer to a small saucepan. Cook over medium-low heat until fat is heated through, about 3 minutes (fat will not melt completely). Add all ingredients and cook until just heated through; keep warm.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill skewers, brushing with basting sauce and turning every 2 minutes, for 10 minutes. Stop basting and cook, turning every 2 minutes, until browned around edges and cooked through, about 6 minutes more. Serve with scallion dipping sauce on the side.
GRILLED PHILLY CHEESE STEAK KABOBS — LET'S DISH RECIPES
Steak, peppers, mushrooms, onions and hoagie roll pieces are threaded onto skewers, seasoned and grilled, in this fun twist on the classic cheese steak sandwich. Cheese sauce for dipping included!
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Thread steak, vegetables and bread cubes onto skewers (if using wooden skewers, soak in water first).
- Preheat grill for medium heat. In a small bowl, whisk together oil, salt and pepper. Brush over kabobs.
- Grill for 6-8 minutes per side, or until steak is cooked to desired doneness, turning occasionally.
- To make the cheese sauce, combine Velveeta, white cheddar, butter and 1/2 cup of milk in a medium sauce pan. Heat over medium-low heat until cheese is melted. Add additional milk, stirring constantly, until sauce reaches desired consistency. Stir in Worcestershire sauce to taste. Season with salt and pepper, to taste.
- Serve sauce with kabobs.
Nutrition Facts : Calories 422 calories, CarbohydrateContent 13 grams carbohydrates, CholesterolContent 96 milligrams cholesterol, FatContent 30 grams fat, FiberContent 1 grams fiber, ProteinContent 25 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 952 grams sodium, SugarContent 5 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
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From yummly.com
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From currentnewsaboutfood.netlify.app
From currentnewsaboutfood.netlify.app
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From therecipes.info
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From beefitswhatsfordinner.com
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From yummly.com
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From oursaltykitchen.com
From oursaltykitchen.com
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10 BEST DIPPING SAUCE FOR KEBABS RECIPES - FOOD NEWS
Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce. Nutrition Serving: 2 skewers Calories: 128 kcal Carbohydrates: 4.6 g Protein: 12.5 g Fat: 6.6 g Saturated Fat: 1.9 g Polyunsaturated Fat: 4.7 g Cholesterol: 15 mg Sodium: 422 mg Fiber: 0.6 g Sugar: 2.5 g
From currentnewsaboutfood.netlify.app
From currentnewsaboutfood.netlify.app
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BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE ...
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From foodnetwork.com
From foodnetwork.com
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From myfoodandfamily.com
From myfoodandfamily.com
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BEEF SIRLOIN KABOBS WITH ROASTED RED PEPPER DIPPING SAUCE
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From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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From pinterest.com
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From thereciperebel.com
From thereciperebel.com
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BEEF KEBABS WITH PEANUT DIPPING SAUCE RECIPE | CDKITCHEN.COM
Thread the steak, peppers and onion onto metal skewers. Place on the grill rack and cook, turning occasionally, for 10 minutes, or until the steak is no longer pink and a thermometer inserted in the thickest portion registers 160 degrees F and the juices run clear. Serve with the peanut sauce.
From cdkitchen.com
From cdkitchen.com
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From pantryfed.com
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From allrecipes.com
From allrecipes.com
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From certifiedangusbeef.com
From certifiedangusbeef.com
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GUINNESS STEAK SKEWERS WITH SMOKED GOUDA DIPPING SAUCE
Mar 01, 2018 · Instructions. Pour the Guinness into a small saucepan over medium-high heat. Bring to a simmer and reduce until the liquid measure approximately ? cup. Thread the beef onto skewers and season with steak seasoning. Heat a flat stop griddle, grill pan or large skillet over high heat. Drizzle the skewers with olive oil.
From gogogogourmet.com
From gogogogourmet.com
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From thepioneerwoman.com
From thepioneerwoman.com
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From muttandchops.com
From muttandchops.com
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