PORK CHOPS AND STUFFING RECIPE RECIPES
PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.
PORK CHOPS WITH APPLES AND STUFFING RECIPE - BETTYCROCKE…
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520 , CarbohydrateContent 48 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 3 g, ProteinContent 38 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 23 g, TransFatContent 0 g
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