SODA KEEPER RECIPES

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IRISH SODA BREAD I RECIPE | ALLRECIPES



Irish Soda Bread I Recipe | Allrecipes image

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Provided by Arlene Costello/Agnes Walters

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 8

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 38 mg, FatContent 5.8 g, FiberContent 1 g, ProteinContent 4.5 g, SaturatedFatContent 3.3 g, SodiumContent 193.9 mg, SugarContent 15 g

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