DAIRY FREE PINEAPPLE UPSIDE DOWN CAKE RECIPES

Steps:

• Preheat oven to 350 degrees.
• Mix flour, sugar, baking soda, and salt in a large bowl.
• Pour juice off can of pineapple into 1 cup measuring cup--it should be about 3/4 cup juice. Add water to make 1 cup.
• In a separate bowl, combine apple sauce, lemon juice and juice water.
• Dump pineapple chunks into the bottom of a 12 inch spring form pan (you could use an 8x8 or other sized spring form, just adjust cooking time).
• Sprinkle with brown sugar.
• Quickly mix wet ingredients into dry, stirring quickly to combine ingredients well and get out the big lumps.
• Pour into pan on top of the pineapple/brown sugar mix.
• Bake for 25-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
• Let cool and loosen sides of cake from pan. Place serving plate on top of cake.
• Flip cake over onto serving plate and remove pan bottom.

Steps:

• Melt the butter in a small mixing bowl in the microwave. Add brown sugar and 2 tablespoons of water and mix until combined.
• Spoon the sugar/butter mixture into the pan.
• Arrange pineapple and cherries in the pan.
• In a medium mixing bowl, whisk the flour, baking powder, baking soda, and salt together; set aside.
• In a separate medium mixing bowl beat the butter and sugar together until combined.
• Add the egg whites and mix until combined.
• Add the milk and vanilla and mix until combined.
• Add the dry ingredients to the wet ingredients and mix on low speed just until combined.
• Spoon the cake batter carefully into the pan, trying not to disturb the topping.
• Bake for 35–40 minutes or until a wooden toothpick inserted near center comes out clean.
• Cool cake in pan on a wire rack for about 20 minutes.
• Loosen sides and invert the warm cake onto a plate.
• Serve warm.