PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Break out the blender for this classic pina colada recipe. Mix up coconut cream, white and dark rum, frozen pineapple and pineapple juice for a taste of the tropics.
Provided by Food Network Kitchen
Categories beverage
Yield 2 drinks
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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COQUITO RECIPE | PUERTO RICAN COCONUT ... - FOOD NETWORK
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category beverage
Cuisine caribbean
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category beverage
Cuisine caribbean
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
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