FRENCH CANADIAN DESSERTS RECIPES

Name: French Canadian (Not Boston) Baked Beans
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 39 min
Yield: 6 servings
Cuisine: canadian
Ingredients: 1 pound small white pea beans; 1 onion, coarsely chopped; 1 teaspoon dry mustard; 2 teaspoons ground black pepper; 1 to 2 cup pure maple syrup, plus more if desired; 1/3 pound salt pork; Salt

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS RECIPE - FOOD NE…

French Canadian (Not Boston) Baked Beans Recipe - Food Ne… image

Provided by Food Network

Categories side-dish

Total Time 7 hours 39 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

Steps:

Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
Preheat oven to 250 degrees F.
Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

FRENCH CANADIAN (NOT BOSTON) BAKED BEANS RECIPE - FOOD NE…

French Canadian (Not Boston) Baked Beans Recipe - Food Ne… image

Provided by Food Network

Categories side-dish

Total Time 7 hours 39 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound small white pea beans
1 onion, coarsely chopped
1 teaspoon dry mustard
2 teaspoons ground black pepper
1 to 2 cup pure maple syrup, plus more if desired
1/3 pound salt pork
Salt

Steps:

Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight.
Preheat oven to 250 degrees F.
Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and maple syrup. Add water to cover. Cut salt pork into 1-inch pieces and place on top of beans. Bake covered, approximately 8 hours. Check each hour to see if water needs to be added. You can add more maple syrup in place of water for flavor, if desired.
Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

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FRENCH CANADIAN (NOT BOSTON) BAKED BEANS RECIPE - FOOD NE…

From foodnetwork.com
Reviews 4.8
Total Time 7 hours 39 minutes
Category side-dish
Cuisine canadian

Serve the beans with brown bread, franks, or ham. For breakfast, serve with eggs, bacon, and home-fries.

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