VEGETARIAN CHINESE NOODLE RECIPES RECIPES

Name: Veggie Garlic Noodles Recipe by Tasty
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons vegetable oil; 5 cloves garlic, minced; 4 spring onions, divided; 2 carrots, cut into matchsticks; 1 cup snap pea; 2 tablespoons brown sugar; 3 tablespoons soy sauce; 9 oz dried rice noodles, cooked

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VEGGIE GARLIC NOODLES RECIPE BY TASTY

Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
Add the noodles and mix together for another couple of minutes.
Season with salt and pepper, then slice remaining spring onion and top to serve.
Enjoy!

Nutrition Facts : Calories 336 calories, CarbohydrateContent 60 grams, FatContent 7 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 6 grams

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