CHEESE CAKE FILLING RECIPES

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CREAM CHEESE CREPE FILLING - LET'S DISH RECIPES



Cream Cheese Crepe Filling - Let's Dish Recipes image

Sweetened cream cheese combines with vanilla, whipped cream, and a hint of lemon in this delicious crepe filling that's perfect for breakfast or dessert.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

1 (8 oz.) package cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon vanilla
1-2 teaspoons lemon juice
1 cup heavy cream

Steps:

  • In a large bowl, beat the cream cheese, powdered sugar, vanilla and lemon juice with an electric mixer until smooth and fluffy.
  • In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture.
  • Refrigerate until serving.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 15 grams carbohydrates, CholesterolContent 30 milligrams cholesterol, FatContent 10 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1, SodiumContent 16 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

CREAM CHEESE FILLING FOR CAKES RECIPE - FOOD.COM



Cream Cheese Filling for Cakes Recipe - Food.com image

This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 tablespoon flour
1 egg
1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Steps:

  • In a bowl beat all ingredients until smooth.
  • Layer half of the cake batter in pan.
  • Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  • Bake as directed.

Nutrition Facts : Calories 853.6, FatContent 56.1, SaturatedFatContent 34.2, CholesterolContent 307.3, SodiumContent 494.3, CarbohydrateContent 74.9, FiberContent 0.1, SugarContent 67.2, ProteinContent 16.1

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