GRILLED CORN ON THE COB WITH MAYO AND PARMESAN RECIPES

Name: Grilled corn with garlic mayo & grated cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Brazilian
Ingredients: 6 corn cobs; 2 garlic cloves , crushed; 6 tbsp mayonnaise; 4 tbsp grated parmesan (or vegetarian alternative); 2 tbsp finely chopped coriander; 1 lime , cut into pieces, for squeezing

GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE RECIPE | BBC ...

Grilled corn with garlic mayo & grated cheese recipe | BBC ... image

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Provided by Jennifer Joyce

Categories Side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

6 corn cobs
2 garlic cloves , crushed
6 tbsp mayonnaise
4 tbsp grated parmesan (or vegetarian alternative)
2 tbsp finely chopped coriander
1 lime , cut into pieces, for squeezing

Steps:

Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Nutrition Facts : Calories 388 calories, FatContent 30 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.6 milligram of sodium

MEXICAN GRILLED CORN RECIPE | TYLER FLORENCE | FOOD NETWORK

Mexican Grilled Corn Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ears corn
1/2 cup mayonnaise
1 1/2 cups sour cream
1/4 cup freshly chopped cilantro leaves
1 cup freshly grated Parmesan
1 lime, juiced
Red chili powder, to taste
2 limes cut into wedges, for garnish

Steps:

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

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GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE RECIPE | BBC ...

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Brazilian
Calories 388 calories per serving

Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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