RED BEAN PANCAKE RECIPE RECIPES
CRISPY RED BEAN PANCAKE – KITCHEN (MIS)ADVENTURES
Red Bean Pancake
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 5
Number Of Ingredients 7
Steps:
- DIRECTIONS
- Mix plain flour, rice flour, egg white, pinch of salt and water in a mixing bowl until it forms a smooth, thin batter.
- Heat frypan over medium-low fire and grease with butter or oil. Ladle 1/5 of the batter into pan and swirl it around quickly to form a thin crepe.
- Cook crepe till underside is dry then flip crepe over. Cook the other side till dry and remove. Repeat for the rest of the batter.
- Spread some red bean paste (about 40g or more if you prefer) onto each crepe in a thin rectangular shape and fold the sides in. Seal crepe with egg white or fresh batter if needed.
- Deep fry red bean pancakes in a deeper pan. Press pancake down or baste with hot oil during deep frying process to ensure even browning. Remove pancake when browned.
- Cut red bean pancake into smaller rectangles or squares. Let red bean pancake cool before serving.
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
RED BEAN PASTE PANCAKE | CHINA SICHUAN FOOD
Steps:
- In a mix bowl, stir in hot water slowly. And give a big stir to combine well. Then stir in cold water too.
- Wait to cool down. Before kneading, add around 1/2 teaspoon of oil and then knead the dough for minutes until smooth. When you find the dough is too sticky to operate, coat hand with oil. And do not hesitate; continue kneading and it will become smooth in time. When well kneaded, cover with plastic wrapper and rest for 20 minutes.
- Coat the board with oil too and transfer the dough to the board. Divide the dough into five equal portions. Cover the rest portions and take one out.
- Flat it and roll out to a larger wrapper. Spread around 1 and 1/2 tablespoon red bean paste evenly on surface. And then roll it up to form a long log and circle the long log to form small round dough.
- Shape into a pancake around 12cm to 15 cm in diameter. As it is very soft, we can shape it with hands.
- To pan-frying
Nutrition Facts : Calories 567 kcal, CarbohydrateContent 105 g, ProteinContent 12 g, FatContent 9 g, SodiumContent 4 mg, FiberContent 4 g, SugarContent 26 g, ServingSize 1 serving
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