MAC AND CHEESE WITH KRAFT SINGLES RECIPES

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MAC & CHEESE LASAGNA - MY FOOD AND FAMILY RECIPES



Mac & Cheese Lasagna - My Food and Family Recipes image

Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
  • Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half <u>each</u> of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, FatContent 16 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 55 mg, SodiumContent 750 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 24 g

MAC AND CHEESE SAUCE - MY FOOD AND FAMILY RECIPES



Mac and Cheese Sauce - My Food and Family Recipes image

Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings, 1/4 cup each

Number Of Ingredients 6

3 Tbsp. butter
3 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.

Nutrition Facts : Calories 140, FatContent 10 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 190 mg, CarbohydrateContent 4 g, FiberContent 0.7379 g, SugarContent 2 g, ProteinContent 7 g

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