APPLE CHEDDAR SCONES RECIPES
APPLE CHEDDAR SCONES RECIPE: HOW TO MAKE IT
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
APPLE CHEDDAR SCONES RECIPE - FOOD.COM
These are wonderful for brunch or add a scoop of ice cream and they make a great dessert. This recipe came from Taste Of Home magazine.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Gently fold in the cheese and apples.
- Turn onto a floured surface; knead 10 times.
- Pat into a 9-inch circle.
- Cut into eight wedges.
- Separate wedges and place on a greased baking sheet.
- Bake at 450 degrees for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 257.2, FatContent 12.9, SaturatedFatContent 8.1, CholesterolContent 36.4, SodiumContent 427.8, CarbohydrateContent 28, FiberContent 1.1, SugarContent 6.4, ProteinContent 7.5
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From thepioneerwoman.com
Total Time 32 minutes
Category breakfast
From thepioneerwoman.com
Total Time 32 minutes
Category breakfast
- Preheat oven to 425ºF. Line a baking sheet with parchment paper.Melt 1 tablespoon butter in a skillet over medium-low heat. Add apple and sauté until tender, about 8 minutes. Remove from heat to cool.In a medium bowl, whisk together flours, baking powder, baking soda and salt. Cut remaining butter into small pieces and scatter pieces over the flour mixture. Cut into the flour with a pastry cutter until mixture resembles coarse crumbs. Stir in the cheddar cheese.In a small bowl, whisk together egg white, maple syrup, applesauce, and buttermilk. Pour over the flour/butter mixture and stir just until combined. Transfer dough to a generously floured work surface. Pat out to an 11x7-inch rectangle. Spread the cooled apples on top of the dough, leaving a bit of the dough exposed along one long edge. Roll up the dough lengthwise, like cinnamon rolls. Slice into triangles or rectangles. Place on prepared baking sheet, 2 inches apart, and sprinkle with extra shredded cheese.Bake in preheated oven for about 12 minutes, or until the bottoms of the scones are deep golden brown. Remove to rack to cool. Store scones wrapped in wax paper in an airtight container at room temperature for a few days.Recipe adapted from Naturally Ella and inspired by Joy the Baker.
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APPLE CHEDDAR SCONES RECIPE | MYRECIPES
Try these hearty scones or the equally delicious pear and Parmesan variation (below). Or experiment with your own (omit the apple and cheese from this recipe, and substitute your favorite combinations, sweet or savory)--then tell us about it online at myrecipes.com.Prep: 15 minutes; Bake: 24 minutes.
From myrecipes.com
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Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, British
Calories 109 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, British
Calories 109 calories per serving
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From yummly.com
Total Time 45 minutes
Category Breads
Calories 390 calories per serving
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Total Time 45 minutes
Category Breads
Calories 390 calories per serving
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Try these hearty scones or the equally delicious pear and Parmesan variation (below). Or experiment with your own (omit the apple and cheese from this recipe, and substitute your favorite combinations, sweet or savory)--then tell us about it online at myrecipes.com.Prep: 15 minutes; Bake: 24 minutes.
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Because cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, British
Calories 109 calories per serving
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Reviews 4.9
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, British
Calories 109 calories per serving
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