HOMEMADE JAMBALAYA RECIPES

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EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MA…



Easy Homemade Creole Jambalaya Recipe - How to Ma… image

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

Provided by Lauren Miyashiro

Categories     low-cost    dinner party    weeknight meals    winter    dinner    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

bell peppers, chopped

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, cut into 1" pieces

1 tsp.

dried oregano

6 oz.

andouille sausage, sliced

2

cloves garlic, minced

2 tbsp.

tomato paste

2 c.

low-sodium chicken stock

1

(15-oz.) can crushed tomatoes

1 c.

long grain rice

2 tsp.

Old Bay seasoning

1 lb.

medium shrimp, peeled and deveined

2

green onions, thinly sliced

Steps:

  • In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.

HOMEMADE JAMBALAYA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Homemade Jambalaya Recipe: How to Make It - Taste of Home image

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 15

1 pound smoked kielbasa or smoked Polish sausage,. cut into 1/4-inch slices
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 celery ribs, thinly sliced
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cups uncooked rice
2 cups water
1/2 pound fresh or frozen uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • In a Dutch oven, saute sausage for 1 minute. Add chicken; saute 2 minutes longer. Add the celery, onion, green pepper and garlic; saute for 2 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 20 minutes or until chicken is no longer pink; stir. Let stand for 5 minutes to absorb any remaining liquid before serving. Fluff with a fork.

Nutrition Facts : Calories 464 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1161mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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