SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Baked Pork Chops
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 118.6 mg, FatContent 33 g, FiberContent 2.4 g, ProteinContent 32.5 g, SaturatedFatContent 19.3 g, SodiumContent 448.3 mg, SugarContent 6 g
OVEN ROASTED PARMESAN POTATOES RECIPE | ALLRECIPES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Roasted Potatoes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 24.9 g, CholesterolContent 5.7 mg, FatContent 5.8 g, FiberContent 2.7 g, ProteinContent 3.9 g, SaturatedFatContent 2.1 g, SodiumContent 233.6 mg, SugarContent 1.6 g
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