POCKET POTATOES RECIPE RECIPES

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SIMPLE POUCH POTATOES RECIPE | ALLRECIPES



Simple Pouch Potatoes Recipe | Allrecipes image

Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat in half.

Provided by Chefbound

Categories     Side Dish    Potato

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 5

12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried oregano, or to taste
½ cup light butter-flavored spread (such as I Can't Believe It's Not Butter ® Light)

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
  • Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
  • Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

Nutrition Facts : Calories 550.1 calories, CarbohydrateContent 81.4 g, FatContent 20.6 g, FiberContent 7.6 g, ProteinContent 9.6 g, SaturatedFatContent 4.1 g, SodiumContent 213.2 mg, SugarContent 6.1 g

POTATO POCKETS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Pockets Recipe: How to Make It - Taste of Home image

Our young sons like to help me assemble potatoes, carrots and onions into foil packages that we can grill alongside the turkey. Just before serving, we top the steaming medley of vegetables with a sprinkling of cheese. — Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

4 medium potatoes, julienned
3 carrots, julienned
1/3 cup chopped red onion
2 tablespoons butter
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/2 cup shredded Parmesan or cheddar cheese

Steps:

  • Divide the potatoes, carrots and onion equally among four pieces of heavy-duty aluminum foil (about 18 in. x 12 in.). Top with butter; sprinkle with salt if desired and pepper. Bring opposite short ends of foil together over vegetables and fold down several times. Fold unsealed ends toward vegetables and crimp tightly. , Grill, covered, over medium heat for 10-15 minutes on each side or until potatoes are tender. Remove from grill. Open foil and sprinkle with cheese; reseal Let stand for 5 minutes or until the cheese melts.

Nutrition Facts : Calories 238 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch

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