FROZEN PANCAKES BULK RECIPES

Name: Sausage Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 2 medium carrots, grated; 1 medium green pepper, chopped; 3 cups diced cooked potatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper

SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Hash Recipe: How to Make It - Taste of Home image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

Nutrition Facts : Calories 245 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 519mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sausage Hash Recipe: How to Make It - Taste of Home image

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

More about "frozen pancakes bulk recipes"

SAUSAGE HASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Breakfast, Brunch, Dinner
Calories 245 calories per serving

In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.

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