FRIED TOFU RECIPE THAI RECIPES

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DEEP FRIED TOFU WITH ASIAN PLUM SAUCE OR THAI ... - FOOD.COM



Deep Fried Tofu With Asian Plum Sauce or Thai ... - Food.com image

This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 24 appetizers

Number Of Ingredients 11

1 lb firm tofu, cut into 1 inch squares and towel dried
1/3 cup sesame seeds
2 tablespoons cornstarch
3 tablespoons flour
1/4 teaspoon sugar
1/4 cup vegetable oil
salt and pepper, to season
asian plum sauce (Asian Plum Sauce)
thai peanut sauce (Thai Peanut Sauce)
spicy peanut sauce (Spicy Peanut Sauce)
your favorite sauce

Steps:

  • Mix together sesame seeds, sugar, cornstarch & flour.
  • Roll tofu in sesame mixture till well coated.
  • Heat oil in skillet till hot.
  • Fry squares till well browned.
  • Drain on paper towels & set aside.
  • Arrange on a platter & serve warm with the sauce.

Nutrition Facts : Calories 51, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 2.2, FiberContent 0.4, SugarContent 0.2, ProteinContent 2

THAI CURRY TOFU RECIPE | ALLRECIPES



Thai Curry Tofu Recipe | Allrecipes image

Curried tofu made with coconut milk.

Provided by Shelita

Categories     Main Dishes    Curries    Vegetarian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon canola oil
1 (12 ounce) package extra-firm tofu, drained and cubed
1 tablespoon seasoned salt, or to taste
1 tablespoon butter or margarine
1 small onion, chopped
3 cloves garlic, minced
1 (10 ounce) can coconut milk
2 teaspoons curry powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped fresh cilantro

Steps:

  • Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
  • Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 7.5 g, CholesterolContent 7.6 mg, FatContent 25.7 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 15.2 g, SodiumContent 1017.7 mg, SugarContent 1.2 g

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