THICK PASTA RECIPES

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SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES



Super-quick fresh pasta | Jamie Oliver recipes image

My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.

Total Time 15 minutes

Yield 2

Number Of Ingredients 1

2 large handfuls of plain flour plus extra for dusting

Steps:

    1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
    2. Knead for just a couple of minutes, or until smooth and shiny.
    3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
    4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
    5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Nutrition Facts : Calories 167 calories, FatContent 0.4 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 7 g protein, CarbohydrateContent 33.8 g carbohydrate, SugarContent 0.8 g sugar, SodiumContent 0 g salt, FiberContent 1.3 g fibre

SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES



Super-quick fresh pasta | Jamie Oliver recipes image

My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.

Total Time 15 minutes

Yield 2

Number Of Ingredients 1

2 large handfuls of plain flour plus extra for dusting

Steps:

    1. Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
    2. Knead for just a couple of minutes, or until smooth and shiny.
    3. On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
    4. Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
    5. Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.

Nutrition Facts : Calories 167 calories, FatContent 0.4 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 7 g protein, CarbohydrateContent 33.8 g carbohydrate, SugarContent 0.8 g sugar, SodiumContent 0 g salt, FiberContent 1.3 g fibre

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    1. Ingredients out • Kettle boiled • Large frying pan, high heat • Large lidded casserole pan, high heat • Food processor (bowl blade)
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    6. Squash in the unpeeled garlic through a garlic crusher. Blitz until smooth, adding a ladle or two of cooking water from the beans to loosen, then season to taste.
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    9. Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top. Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves.
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