THAI PEANUT SAUCE RECIPES
THE BEST THAI PEANUT SAUCE - ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 5.7 g, FatContent 13.7 g, FiberContent 1.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.9 g, SodiumContent 373.2 mg, SugarContent 2.4 g
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 4 BIG wraps
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
- Slice cooked chicken on an angle. Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
More about "thai peanut sauce recipes"
THAI NOODLES WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 318.4 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 318.4 per serving
- As written, this recipe has some heat, but is still edible for my toddler son.
See details
THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
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THAI CHICKEN PEANUT NOODLES RECIPE: HOW TO MAKE IT
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories per serving
- In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain., Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain., Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.
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AUTHENTIC THAI PEANUT SAUCE RECIPE - FOOD.COM
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
From food.com
Total Time 10 minutes
Calories 382.1 per serving
From food.com
Total Time 10 minutes
Calories 382.1 per serving
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
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ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
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CHICKEN SATAY WITH PEANUT SAUCE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category appetizer
Cuisine asian
Reviews 4.1
Total Time 2 hours 35 minutes
Category appetizer
Cuisine asian
- Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
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SLOW-COOKER THAI PEANUT CHICKEN RECIPE - BETTYCROCKE…
Combining sweet, savory and spicy flavors, it’s no wonder Thai Peanut Chicken is a take-out favorite. But here’s a secret: It doesn’t have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here’s how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients—your jar of peanut butter and bottle of Worcestershire—with a few more specialized, but still widely available, ingredients—curry paste (more on that below), coconut milk and fresh ginger—allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Asian
Calories 620 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Asian
Calories 620 per serving
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
See details
THAI PEANUT CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 444 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 444 calories per serving
- For sauce, whisk together first 8 ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber slices and chopped peanuts. Serve immediately.
See details
CHICKEN SATAY WITH PEANUT SAUCE RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 35 minutes
Category appetizer
Cuisine asian
Reviews 4.1
Total Time 2 hours 35 minutes
Category appetizer
Cuisine asian
- Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it. Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay.
See details
SLOW-COOKER THAI PEANUT CHICKEN RECIPE - BETTYCROCKE…
Combining sweet, savory and spicy flavors, it’s no wonder Thai Peanut Chicken is a take-out favorite. But here’s a secret: It doesn’t have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here’s how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients—your jar of peanut butter and bottle of Worcestershire—with a few more specialized, but still widely available, ingredients—curry paste (more on that below), coconut milk and fresh ginger—allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Asian
Calories 620 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 10 minutes
Cuisine Asian
Calories 620 per serving
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
See details
THAI PEANUT CHICKEN AND NOODLES RECIPE: HOW TO MAKE IT
This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good. Rice noodles can be swapped with mung bean noodles or any type of egg noodles. —Kristina Segarra, Yonkers, New York
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 444 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 444 calories per serving
- For sauce, whisk together first 8 ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well., In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan., In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber slices and chopped peanuts. Serve immediately.
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10 BEST THAI PEANUT SAUCE RECIPES - YUMMLY
Feb 01, 2022 · soy sauce, creamy peanut butter, Thai red curry paste, brown sugar and 3 more Thai Peanut Sauce SAVOR With Jennifer lime juice, brown sugar, garlic, red curry paste, coconut milk …
From yummly.com
From yummly.com
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THAI PEANUT BUTTER SAUCE RECIPE | ALLRECIPES
Used crunchy peanut butter, half the amount of soy sauce, replaced corn syrup with half a cup of coconut milk, and increased the cayenne to 3 tsp., spooned the sauce on top of cooked sweet …
From allrecipes.com
From allrecipes.com
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EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
Jun 11, 2021 · This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes, made with creamy peanut butter, chili-garlic sauce and lots of seasonings. We’re whipping up a super easy Thai Peanut Sauce …
From chilipeppermadness.com
From chilipeppermadness.com
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BAKED TOFU IN THAI PEANUT SAUCE RECIPE - THE SPRUCE EATS
Apr 21, 2021 · Next, prepare the sauce. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice or orange juice, soy sauce, sesame oil, maple syrup, and sweet chili sauce. Before you bake your tofu, give the sauce …
From thespruceeats.com
From thespruceeats.com
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THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
Sep 10, 2018 · Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce…
From foxandbriar.com
From foxandbriar.com
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EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS
Aug 02, 2021 · Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce …
From thespruceeats.com
From thespruceeats.com
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THAI SATAY AND PEANUT SAUCE หมูสะเต๊ะ RECIPE & VIDEO TUTO…
Feb 20, 2015 · Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but you can also use chicken or beef. The peanut sauce in this recipe is so good you can put it on anything you like, however, few people know that in Thailand, peanut sauce is only used on satays and a handful of other dishes like this salad. (No, Thai people do not put peanut sauce …
From hot-thai-kitchen.com
From hot-thai-kitchen.com
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THAI RECIPES - THAITABLE.COM
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai …
From thaitable.com
From thaitable.com
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THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF
For the Thai Peanut Dressing. 1/4 cup creamy peanut butter ; 2 tablespoons unseasoned rice vinegar; 2 tablespoons fresh lime juice, from one lime; 3 tablespoons vegetable oil; 1 tablespoon soy sauce …
From onceuponachef.com
From onceuponachef.com
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RED THAI CURRY SAUCE RECIPE - PINCH OF YUM
Jan 27, 2014 · When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Whisk and keep on high heat for 15 minutes or until the sauce …
From pinchofyum.com
From pinchofyum.com
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SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
Apr 10, 2017 · Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. Skip the delivery! Slow Cooker Thai Peanut Chicken …
From dinnerthendessert.com
From dinnerthendessert.com
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PEANUT SAUCE - PEANUT SAUCE RECIPE - RASA MALAYSIA
There is Thai, Vietnamese, Malaysian, Indonesian versions and so on but the BEST peanut sauce is found in Malaysia. The recipe I am sharing today is the best of all. The taste is exquisite, rich and complex! Once you try it, you will never go back to peanut butter sauce or any recipes using peanut …
From rasamalaysia.com
From rasamalaysia.com
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VEGAN THAI NOODLE SALAD RECIPE - FEASTING AT HOME
Aug 17, 2017 · Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth. Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce …
From feastingathome.com
From feastingathome.com
THAI INSPIRED VEGAN PEANUT CURRY - SIX HUNGRY FEET - RECI…
Jan 13, 2021 · How to prepare Peanut Curry Step by Step. Our Thai Peanut Curry is made with fresh vegetables, marinated tofu and a peanut sauce or broth made from scratch. It's easy to …
From sixhungryfeet.com
From sixhungryfeet.com
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THAI INSPIRED VEGAN PEANUT CURRY - SIX HUNGRY FEET - RECI…
Jan 13, 2021 · How to prepare Peanut Curry Step by Step. Our Thai Peanut Curry is made with fresh vegetables, marinated tofu and a peanut sauce or broth made from scratch. It's easy to …
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From sixhungryfeet.com
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10 BEST THAI SALAD DRESSING RECIPES - YUMMLY
Feb 02, 2022 · rice noodles, savoy cabbage, thai basil, sweet Thai chili sauce and 12 more Thai-Inspired Peanut Butter Pork Satay Pork pork tenderloin, soy sauce, Thai chili peppers, fresh …
From yummly.com
From yummly.com
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THAI PEANUT RAMEN NOODLES RECIPE - THE SALTY MARSHMALLOW
The sauce consists of creamy peanut butter, soy sauce, chili sauce, sesame oil, and a bit of honey. You will whisk it until it is as smooth as you can get it. If there are a few lumps of peanut butter, that's ok. The sauce …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM
May 13, 2019 · Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. Hands down. Fish sauce better watch its back. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Peanut butter, soy sauce…
From pinchofyum.com
From pinchofyum.com
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CHICKEN SATAY WITH PEANUT DIPPING SAUCE – WELLPLATED.COM
Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic. Bring to a simmer over medium heat, then let cook, stirring often, until the sauce …
From wellplated.com
From wellplated.com
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THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
Aug 17, 2018 · Thai Peanut Noodles Recipe – nutty, slightly spicy sauce tossed with noodles that cooks in just 10 minutes. The easiest and fastest takeout dinner you can make in your own …
From crunchycreamysweet.com
From crunchycreamysweet.com
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THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
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