CHICAGO HOT DOG KITS RECIPES
CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories Everyday Cooking
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 hot dog
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g
CHICAGO-STYLE HOT DOGS RECIPE - FOOD.COM
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
Nutrition Facts : Calories 299, FatContent 14.6, SaturatedFatContent 5.4, CholesterolContent 22.5, SodiumContent 888.1, CarbohydrateContent 31.8, FiberContent 3.7, SugarContent 8.2, ProteinContent 10.8
More about "chicago hot dog kits recipes"
CHICAGO-STYLE HOT DOG BITES - RECIPES | PAMPERED CHEF ...
A true Chicago-style hot dog has many toppings. It's often referred to as having been "dragged through the garden."
From pamperedchef.ca
From pamperedchef.ca
- Preheat oven to 400ºF (200ºC). Pull apart biscuit layers horizontally in half to form 40 biscuits. Arrange biscuits over Large Round Stone with Handles, overlapping as necessary. Sprinkle with poppy seeds and bake 13–15 minutes or until golden brown.Meanwhile, using Paring Knife, cut hot dogs in half lengthwise then crosswise into 1/4-inch-thick (6-mm) half moons. Place hot dogs into Small Micro-Cooker®; microwave, covered, on HIGH 30–45 seconds or until hot. Coarsely chop pickles and onion using Food Chopper. Blot excess moisture from pickles using paper towels. Seed and dice tomatoes. Combine pickles, onion and tomatoes in Small Batter Bowl; mix well and set aside. Grate cheese using Microplane® Adjustable Coarse Grater.Remove baking stone from oven to Stackable Cooling Rack. Top biscuits with hot dogs and cheese. Bake 3–4 minutes or until cheese is melted. Remove from oven; top with vegetable mixture and drizzle with mustard.
See details
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
From delish.com
Total Time 35 minutes
Category dinner party, Sunday lunch, tailgate, meat
- Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.
See details
PORTILLO'S CHICAGO-STYLE HOT DOG RECIPE - RECIPES.NET
Miss the special taste of Portillo’s Chicago-style Hot Dog? Follow our quick-and-easy recipe and you’ll be feasting on this Chicago classic in no time.
From recipes.net
Reviews 3.4
Total Time 15 minutes
Cuisine A
Calories 330.00kcal per serving
From recipes.net
Reviews 3.4
Total Time 15 minutes
Cuisine A
Calories 330.00kcal per serving
- Serve and enjoy!
See details
CHICAGO-STYLE HOT DOG SALAD RECIPE - TABLESPOON.COM
The country’s best loaded hot dog just got a lower-carb makeover. Ditch the bun and build your Chicago-style dog in a bowl with this clever recipe. The honey-mustard dressing brings it all together like you won’t believe.
From tablespoon.com
Total Time 10 minutes
Calories 500 per serving
From tablespoon.com
Total Time 10 minutes
Calories 500 per serving
- Whisk together oil, mustard and honey. Drizzle over the salad. Garnish with poppy seeds. Serve and enjoy!
See details
CHICAGO-STYLE HOT DOG RECIPE | JEFF MAURO | FOOD NETWORK
Directions. Steamed Hot Dog. Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute. Bread-and-Butter Relish. Combine ...
From foodnetwork.com
From foodnetwork.com
See details
CHICAGO HOT DOG SANDWICH – BOUNDED BY BUNS
2022-01-17 · And if you want to have a Chicago hot dog party, you can buy kits with all the ingredients (except tomato and onion) straight from Vienna Beef. The hot dog buns. I’m sure you’ve already guessed; I make my own hot dog buns. This is basically a hamburger bun recipe converted to hot dog rolls.
From boundedbybuns.com
From boundedbybuns.com
See details
PORTILLO'S HOT DOG KIT: TASTES OF CHICAGO
Hot Dogs. Fill a 4 quart pot with one and half quarts of water (48 ounces). Bring water to a boil; turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER). Place desired number of hot dogs into water and cook uncovered for 20 minutes.
From tastesofchicago.com
From tastesofchicago.com
See details
HOW TO MAKE THE PERFECT CHICAGO-STYLE HOT DOG
From riotfest.org
See details
CHICAGO STYLE HOT DOG KIT 16 PACK | VIENNA BEF
From viennabeef.com
See details
CHICAGO HOT DOGS RECIPE - SIMPLYRECIPES.COM
2021-09-28 · Build the Chicago dogs: Place a grilled hot dog in a bun. Top with yellow mustard, sweet pickle relish, 2 tomato wedges, onions, 1 dill pickle spear, and 2 sport peppers. The celery salt is strong, so you only need a light sprinkle over the dog to finish it up. Assemble the remaining hot dogs.
From simplyrecipes.com
From simplyrecipes.com
See details
THE GREAT, INCOMPARABLE, CLASSIC CHICAGO HOT DOG RECIPE
2016-03-20 · The Great, Incomparable, Classic Chicago Hot Dog Recipe. By: Meathead. Jump to Recipe - Print Recipe. In Chicago, where hot dog joints out number hamburger joints, there is one and only one classic recipe, and very little variation from it. It is the perfect hot dog. Ask foodies around the world what makes the great city in the middle of America famous and they will reply Charlie Trotter’s ...
From amazingribs.com
From amazingribs.com
See details
CHICAGO HOT DOG SANDWICH – BOUNDED BY BUNS
2022-01-17 · And if you want to have a Chicago hot dog party, you can buy kits with all the ingredients (except tomato and onion) straight from Vienna Beef. The hot dog buns . I’m sure you’ve already guessed; I make my own hot dog buns. This is basically a hamburger bun recipe converted to hot dog rolls. I have found that if you want hot dog buns that are like what you’d buy in a store, 60-to-65-gram ...
From boundedbybuns.com
From boundedbybuns.com
See details
HOW TO MAKE THE PERFECT CHICAGO-STYLE HOT DOG
2019-07-02 · Follow the instructions below with extreme precision, and you’ll have yourself a genuine Chicago-style dog dragged through the garden. STEP 1: THE DOG. There’s plenty of great beef in Chicago, to be frank. But if you want to honor the history of the true Chicago dog, your best bet is to go with the ever-so-famous Vienna beef frank. Treat ...
From riotfest.org
From riotfest.org
See details
9 STEPS TO THE IDEAL CHICAGO-STYLE HOT DOG - BON APPÉTIT ...
2014-07-02 · A Love Letter to the Chicago-Style Hot Dog Why the Chicago-style hot dog, dusted with celery salt and dragged through the garden, is the best hot dog in America July 2, 2014
From bonappetit.com
From bonappetit.com
See details
CHICAGO STYLE HOT DOGS | VIENNA BEEF | HOT DOGS HISTORY
The “Chicago Style” hot dog got its start from street cart hot dog vendors during the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born!
From viennabeef.com
From viennabeef.com
See details
VIENNA BEEF HOT DOG KIT: TASTES OF CHICAGO
Cooking Instructions. Cooking the hot dogs: -Fill a 4-quart pot with one and a half quarts of water (48 ounces). -Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer. (DO NOT COOK HOT DOGS IN BOILING WATER). -Place desired number of hot dogs into water and cook uncovered for 20 minutes. Steam the hot dog buns:
From tastesofchicago.com
From tastesofchicago.com
See details
HI MOUNTAIN SEASONINGS ORIGINAL HOT DOG KIT
We just made a batch of the hot dog kit from Hi Mountain with deer venison, the only thing different we did with the recipe that's provided in the kit was the venison to pork ratio. The end product was excellent. The only thing different we may do next time is cut back just a tad on the seasoning for our taste. We got other kits we purchased and can't wait to mix them up. Thumbs up ...
From himtnjerky.com
From himtnjerky.com
See details
