HAM SANDWICH RECIPES IDEAS RECIPES

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ULTIMATE HAM SANDWICH RECIPE - FOOD NETWORK



Ultimate Ham Sandwich Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 5

1 large egg yolk (from a pasteurized egg)
1 tablespoon white wine vinegar or champagne vinegar
Kosher salt
1/2 cup vegetable or grapeseed oil
1/2 cup extra-virgin olive oil

Steps:

  • Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
  • Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
  • Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
  • Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
  • Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
  • Yield: 1 cup

BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH



Best Ham Sandwich Recipe - How To Make Ham Sandwich image

Make a killer Ham Sandwich with a secret herb mayo from Delish.com.

Provided by Makinze Gore

Categories     low sugar    nut-free    30-minute meals    picnic    weeknight meals    lunch    main dish

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c.

mayonnaise

2 tbsp.

freshly chopped parsley

2 tsp.

freshly chopped thyme

1 tbsp.

extra-virgin olive oil

2

cloves garlic, minced

8

slices crusty bread, such as sourdough or ciabatta

1/2 c.

herb mayo

1/4 c.

Dijon mustard

12

slices deli ham 

8

slices provolone

1

arugula

1

tomato, thinly sliced

1/2

red onion, thinly sliced

Steps:

  • In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.  Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, arugula, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.

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