HOW TO BROIL BONELESS PORK RIBS RECIPES

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BABY BACK PORK RIBS – INSTANT POT RECIPES



Baby Back Pork Ribs – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

1 rack baby back pork ribs (membrane removed)
1/4 cup brown sugar
2 tbsp chili powder
2 tsp dried parsley
1 tsp salt
1 tsp pepper
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne ((optional))
1 cup Water
1/2 cup apple cider vinegar
1/4 tsp liquid smoke ((optional))
1/2 cup BBQ sauce
1 cup Water
4-6 ears corn (shucked, ends trimmed and broken in half)

Steps:

  • Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
  • Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
  • Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
  • While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
  • Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.

COUNTRY-STYLE BAKED PORK RIBS RECIPE - FOOD.COM



Country-Style Baked Pork Ribs Recipe - Food.com image

Make and share this Country-Style Baked Pork Ribs recipe from Food.com.

Total Time 1 minutes

Prep Time 0S

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs boneless country-style ribs
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 medium onion, sliced
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Combine garlic powder and onion powder.
  • Rub seasoning mixture over the ribs.
  • Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
  • Arrange ribs on the foil.
  • Top ribs with onion slices.
  • Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
  • Remove the top piece of foil and brush with barbecue sauce.
  • Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

Nutrition Facts : Calories 79.7, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 7.9, SodiumContent 272.8, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 9.3, ProteinContent 2.4

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