CRACKER PIZZA CRUST RECIPE RECIPES

THIN CRACKER CRUST PIZZA RECIPE - FOOD.COM

Thin Cracker Crust Pizza Recipe - Food.com image

I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well worth it.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 pizza crusts, 24 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups high- gluten flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.
Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
Preheat your oven to 500 °F about one hour before you plan to bake the pizza.
Turn the dough out onto a large surface and dust with flour. Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it up to form a raised lip or rim.
Optionally, pre-cook the crust for 4 minutes before adding any sauce or toppings. Remove the crust from the oven and pop any large air pockets that may have formed. Add the sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking, on the lowest oven rack, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan onto a large wire cooling rack or cutting board. Allow to cool for 5 minutes before transferring to a serving pan. This step allows the crust to stay crisp while it cools, otherwise the trapped steam will soften the crust.

Nutrition Facts : Calories 71.5, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 102.2, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.3, ProteinContent 13.2

CRACKER PIE CRUST - ALLRECIPES

Cracker Pie Crust - Allrecipes image

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Categories Desserts Pies Pie Crusts Crumb Crusts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9-inch crust

Number Of Ingredients 3

Ingredients

1?½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 27.9 g, CholesterolContent 22.9 mg, FatContent 20.4 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 7.8 g, SodiumContent 446.1 mg, SugarContent 5.6 g

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