ICE CREAM PUDDING CAKE RECIPES

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SUMMERTIME ICE CREAM SANDWICH CAKE RECIPE - FOOD.COM



Summertime Ice Cream Sandwich Cake Recipe - Food.com image

I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around with the flavors of the ice cream sandwiches, pudding and sub crushed candy bars or other cookies for the oreos.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 large pan, 12 serving(s)

Number Of Ingredients 6

12 ice cream sandwiches
1 1/2 ounces sugar-free chocolate pudding mix
1 cup whole milk
8 ounces frozen whipped topping
15 ounces chocolate sandwich style cookies
8 ounces frozen whipped topping

Steps:

  • Grease a 9X13 pan. I used coconut oil.
  • Place ice cream sandwich bars in a single layer. Break them up to fill in all the space of the pan, as needed.
  • Prepare pudding mix with milk, using a hand held electric mixer. Add 1 small container of frozen whipped topping and continue to beat until smooth. Spread pudding mix evenly over ice cream sandwich bars.
  • Crush the cookies, leaving some of the cookies as chunks. I use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. Sprinkle cookies over pudding layer, RESERVING A CUP OR TWO FOR THE FINAL STEP.
  • Spread the second container of frozen whipped topping over the cookie layer. Top with remaining cooking crumbs.
  • Freeze at least several hours before serving.

Nutrition Facts : Calories 313.1, FatContent 17.4, SaturatedFatContent 11, CholesterolContent 2, SodiumContent 247, CarbohydrateContent 37.9, FiberContent 1.1, SugarContent 26.7, ProteinContent 3.2

PISTACHIO ICE CREAM DESSERT RECIPE | ALLRECIPES



Pistachio Ice Cream Dessert Recipe | Allrecipes image

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Provided by tracyc

Categories     Desserts    Nut Dessert Recipes    Pistachio Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 7

2 sleeves buttery round crackers, crushed
½ cup melted butter
½ gallon vanilla ice cream, softened
2 (3 ounce) packages instant pistachio pudding mix
1?½ cups milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
¼ cup chocolate-covered toffee bits (such as Heath®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.
  • Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.
  • Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

Nutrition Facts : Calories 539.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 65.9 mg, FatContent 32.4 g, FiberContent 1 g, ProteinContent 5.7 g, SaturatedFatContent 19.4 g, SodiumContent 574.4 mg, SugarContent 42.4 g

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