4 LEAF CLOVER COOKIE RECIPES

FIND THE 4-LEAF CLOVER ROLLS RECIPE - CHRISTMAS.FOOD.COM

Find the 4-Leaf Clover Rolls Recipe - Christmas.Food.com image

These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
2 tablespoons superfine sugar (caster sugar)
4 tablespoons butter, softened
2 teaspoons dry active yeast
1 egg
2 teaspoons salt
4 cups flour, plus a bit extra if needed
2 tablespoons butter, melted for brushing
shortening, for lining bowl and pans

Steps:

Warm the milk until lukewarm.
In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
Add eggs and salt to the mixture.
Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
Knead dough until smooth (about 5-10 minutes).
Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
Coat 2 muffin pans with shortening.
Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
Let cool slightly before serving.

Nutrition Facts : Calories 238.3, FatContent 7.7, SaturatedFatContent 4.5, CholesterolContent 37.2, SodiumContent 450.4, CarbohydrateContent 35.6, FiberContent 1.3, SugarContent 2.2, ProteinContent 6.1

FIND THE 4-LEAF CLOVER ROLLS RECIPE - CHRISTMAS.FOOD.COM

Find the 4-Leaf Clover Rolls Recipe - Christmas.Food.com image

These taste just like the clover leaf rolls that my mother used to make. I found this in a British recipe book called 500 Fabulous Cakes and Bakes. I like the idea of making a few of the rolls 4-leaf clovers. Who will be the one or two that get lucky. :)

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
2 tablespoons superfine sugar (caster sugar)
4 tablespoons butter, softened
2 teaspoons dry active yeast
1 egg
2 teaspoons salt
4 cups flour, plus a bit extra if needed
2 tablespoons butter, melted for brushing
shortening, for lining bowl and pans

Steps:

Warm the milk until lukewarm.
In a large bowl pour in the lukewarm milk, stir in sugar, the 4 tablespoons of softened butter and the yeast. Let stand for 15 minutes.
Add eggs and salt to the mixture.
Stir in 4 cups of flour a little at a time adding more if needed to get a rough dough texture.
Knead dough until smooth (about 5-10 minutes).
Place the dough into a clean bowl coated with shortening; cover with tea towel and let sit in a warm place until doubled in size (about 1 1/2 hours).
Coat 2 muffin pans with shortening.
Punch down raised dough and roll into balls, sized to fit 3 into each cup in the pan. Make a few to fit four balls in the pan for the 4-leaf clovers.
Cover the pans with a tea towel and let rise in a warm place for 1 1/2 hours.
Preheat the oven to 400F; brush the rolls with the melted butter and bake about 20 minutes until lightly browned.
Let cool slightly before serving.

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