BEEF AND PASTA SOUP RECIPES

Name: Goulash soup
Total time: 3 h 5 min
Yield: 4 to 6
Ingredients: 250 g onions; 2 cloves of garlic; 1 green pepper; 2 tomatoes; a few sprigs of fresh marjoram; extra virgin olive oil; 500 g beef shin cut into small cubes; 1 tablespoon paprika; 1½ litres organic beef stock; ½ tablespoon caraway seeds; red wine vinegar; 1 tablespoon tomato purée; 200 g potatoes; sour cream optional

GOULASH SOUP | BEEF RECIPES | JAMIE OLIVER

Goulash Soup | Beef Recipes | Jamie Oliver image

In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you’ll find this soup served at all hours. Spicy and restorative, it’s just the thing for a cold winter.

Total Time 3 hours 5 minutes

Yield 4 to 6

Number Of Ingredients 14

Ingredients

250 g onions
2 cloves of garlic
1 green pepper
2 tomatoes
a few sprigs of fresh marjoram
extra virgin olive oil
500 g beef shin cut into small cubes
1 tablespoon paprika
1½ litres organic beef stock
½ tablespoon caraway seeds
red wine vinegar
1 tablespoon tomato purée
200 g potatoes
sour cream optional

Steps:

1. Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper. Finely chop the tomatoes. Pick and finely chop the marjoram.
2. Add a good splash of oil to a large pan and gently sauté the onions, garlic and pepper until softened.
3. Add the beef and continue to cook until the meat is browned and the vegetables are cooked.
4. Stir in the paprika and cook for 2 more minutes, then add 200ml of the beef stock. Bring to the boil and cook until reduced by half.
5. Add the marjoram, caraway seeds, a splash of vinegar, the tomatoes, the tomato purée and season well.
6. Add enough stock to cover and simmer until the meat and vegetables are tender, about 1½ to 2 hours.
7. Peel, dice and add the potatoes, plus any remaining stock and a little water if it’s looking too dry, and simmer until the potatoes are cooked.
8. Serve with a dollop of sour cream, if you like.

Nutrition Facts : Calories 225 calories, FatContent 9.2 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 21 g protein, CarbohydrateContent 12.7 g carbohydrate, SugarContent 4.7 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

BEEF NOODLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Noodle Soup Recipe: How to Make It - Taste of Home image

This only takes a few minutes, but this beef noodle soup recipe tastes like it simmered all day. —Margery Bryan, Moses Lake, Washington

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup chopped onion
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 cans (10-1/2 ounces each) beef broth
2 cups frozen mixed vegetables or 1 can (15 ounces) mixed vegetables
1 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked medium egg noodles

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Add the tomatoes, broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat to medium-low; cover and cook until noodles are tender, 10-15 minutes.

Nutrition Facts : Calories 144 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you’ll find this soup served at all hours. Spicy and restorative, it’s just the thing for a cold winter.
From jamieoliver.com
Total Time 3 hours 5 minutes
Calories 225 calories per serving

1. Peel and slice the onions, peel and crush the garlic, and deseed and dice the pepper. Finely chop the tomatoes. Pick and finely chop the marjoram.
2. Add a good splash of oil to a large pan and gently sauté the onions, garlic and pepper until softened.
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8. Serve with a dollop of sour cream, if you like.

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