APRICOT GLAZED CHICKEN RECIPES

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APRICOT GLAZED CHICKEN RECIPE | ALLRECIPES



Apricot Glazed Chicken Recipe | Allrecipes image

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

Provided by M. Burton

Categories     Meat and Poultry    Chicken    Breast    Skillet

Yield 4 to 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breasts
1 (10.75 ounce) can low-sodium chicken broth
¾ cup apricot preserves
1 tablespoon light soy sauce
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
  • Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
  • Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.

Nutrition Facts : Calories 296.1 calories, CarbohydrateContent 35.1 g, CholesterolContent 83.1 mg, FatContent 1.9 g, ProteinContent 33.7 g, SaturatedFatContent 0.6 g, SodiumContent 226.8 mg, SugarContent 30.9 g

APRICOT-GLAZE CHICKEN RECIPE: HOW TO MAKE IT



Apricot-Glaze Chicken Recipe: How to Make It image

My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. —Retha Kaye Naylor, Frankton, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup mayonnaise
1/4 cup apricot preserves
2 tablespoons dried minced onion

Steps:

  • Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.

Nutrition Facts : Calories 431 calories, FatContent 25g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 29g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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