BUTTERSCOTCH LIQUOR RECIPES
BUTTERSCOTCH PUDDING I RECIPE | ALLRECIPES
This recipe is good as pudding or as pie filling!
Provided by KITTYANN
Categories Custards and Puddings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 456.3 calories, CarbohydrateContent 70.9 g, CholesterolContent 133.3 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 7.4 g, SaturatedFatContent 9.6 g, SodiumContent 474 mg, SugarContent 59.4 g
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