HEALTHY WHIPPED CREAM BRANDS RECIPES

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COCONUT WHIPPED CREAM RECIPE | EATINGWELL



Coconut Whipped Cream Recipe | EatingWell image

Coconut whipped cream, also known as vegan whipped cream, is the perfect topping for any dairy-free or vegan dessert. It's light, creamy and entirely plant-based. Like regular whipped cream, you can also add flavoring--citrus zest, espresso powder or a different extract--to this basic recipe to customize the flavor. Refrigerating the can of coconut milk or cream overnight allows the fat/cream to separate from the liquid and solidify.

Provided by EatingWell Test Kitchen

Categories     Vegan Thanksgiving Dessert Recipes

Total Time 5 minutes

Number Of Ingredients 3

1 (14 ounce) can coconut cream or coconut milk, refrigerated overnight
1 tablespoon organic confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Using a fine-mesh sieve, strain coconut cream (or coconut milk) solids from the liquid. Place the solids in a large mixing bowl. Reserve the liquid for another use.
  • Add confectioners' sugar and vanilla to the solid coconut cream. Beat with an electric mixer on low until combined. Continue to beat on high until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl; beat for another 30 seconds.

Nutrition Facts : Calories 67.8 calories, CarbohydrateContent 1.7 g, FatContent 6.5 g, SaturatedFatContent 6.5 g, SodiumContent 5.4 mg, SugarContent 1.7 g

BOURBON WHIPPED CREAM RECIPE: HOW TO MAKE IT



Bourbon Whipped Cream Recipe: How to Make It image

Take your favorite pie, ice cream and cake to the next level with a dollop of bourbon whipped cream. Or try a dollop on hot chocolate or Irish coffee. —Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 4

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon bourbon
1/2 teaspoon vanilla extract

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, bourbon and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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