VEGETABLE BASMATI RICE RECIPES

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WHITE BASMATI RICE – INSTANT POT RECIPES



White Basmati Rice – Instant Pot Recipes image

I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.

Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 2

2 cups white basmati rice (rinsed)
3 cups Water

Steps:

  • Combine the rice and water in the inner pot.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
  • Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

BASMATI RICE RECIPE | INA GARTEN | FOOD NETWORK



Basmati Rice Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon unsalted butter or olive oil
1 yellow onion, chopped
1 cup long grain basmati rice
1 3/4 cups water
1 1/2 teaspoons kosher salt
1/4 cup sliced scallions
1 tablespoon minced fresh parsley

Steps:

  • Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

More about "vegetable basmati rice recipes"

WHITE BASMATI RICE – INSTANT POT RECIPES
I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.
From recipes.instantpot.com
Reviews 4
Cuisine Indian
  • Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.
See details


BASMATI RICE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category side-dish
  • Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.
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EASY VEGETABLE STIR FRY | JAMIE OLIVER VEGETARIAN RECIPES
Super-quick and packed with veg, this is the perfect weeknight dinner fix. Carrots are full of vitamin C, which means this stir-fry will give your immune system a boost and help keep away any coughs and colds. Plus, eggs are a great addition to this otherwise vegan dish. As well as being a source of protein they also contain essential vitamins and minerals, including vitamin D, which a lot of us are guilty of being deficient in. Get your veg prepped first and your pan super-hot and you’re away to go!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 676 calories per serving
    1. Preheat the oven to 200°c/gas mark 6, fill a small pan with salted water and bring to the boil over a high heat.
    2. Cut the broccoli into small florets. Peel and trim the stalk, ginger and garlic, then finely slice. Remove the core and seeds from the pepper and finely slice. Trim the spring onions and roughly slice, separating the green and white parts.
    3. Toss the pepper and broccoli in 1 ½ tablespoons of oil in a small roasting tray, and season well. Roast in the hot oven for 20 minutes, or until charred.
    4. Meanwhile, add the rice to the pan cook for 8 to 10 minutes, or until just tender. Drain, then spread out on a plate to cool.
    5. Peel the carrots, halve lengthways and finely slice at an angle. Squeeze the lime juice into a bowl and mix in half the soy. In another bowl, crack the egg and mix with the remaining soy.
    6. Check your veggies in the oven, drizzle over the honey and roast for 5 minutes more. Remove and put to one side.
    7. Place a large non-stick frying pan on a medium heat, scatter in the peanuts and toast, then tip onto a board.
    8. Heat 2 tablespoons of oil in the hot pan and turn the heat up to high. Add the green part of the spring onions and the rice, stir-frying until the rice is broken up and hot.
    9. Pour the egg into one side of the pan. Lightly scramble, then fold into the rice. Tip onto a plate and season.
    10. Wipe the pan with kitchen paper and return to the heat with 1 tablespoon of oil. Add the carrot and broccoli stalk and stir-fry for 2 to 3 minutes, then add the garlic, ginger and white part of the spring onions and cook for 2 more minutes before adding the roasted veggies.
    11. Add the lime mixture, toss well and add a splash of water if necessary. Taste and season to perfection.
    12. Roughly chop the toasted peanuts and sprinkle on top, serving the eggy rice on the side.
See details


EASY VEGETABLE STIR FRY | JAMIE OLIVER VEGETARIAN RECIPES
Super-quick and packed with veg, this is the perfect weeknight dinner fix. Carrots are full of vitamin C, which means this stir-fry will give your immune system a boost and help keep away any coughs and colds. Plus, eggs are a great addition to this otherwise vegan dish. As well as being a source of protein they also contain essential vitamins and minerals, including vitamin D, which a lot of us are guilty of being deficient in. Get your veg prepped first and your pan super-hot and you’re away to go!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 676 calories per serving
    1. Preheat the oven to 200°c/gas mark 6, fill a small pan with salted water and bring to the boil over a high heat.
    2. Cut the broccoli into small florets. Peel and trim the stalk, ginger and garlic, then finely slice. Remove the core and seeds from the pepper and finely slice. Trim the spring onions and roughly slice, separating the green and white parts.
    3. Toss the pepper and broccoli in 1 ½ tablespoons of oil in a small roasting tray, and season well. Roast in the hot oven for 20 minutes, or until charred.
    4. Meanwhile, add the rice to the pan cook for 8 to 10 minutes, or until just tender. Drain, then spread out on a plate to cool.
    5. Peel the carrots, halve lengthways and finely slice at an angle. Squeeze the lime juice into a bowl and mix in half the soy. In another bowl, crack the egg and mix with the remaining soy.
    6. Check your veggies in the oven, drizzle over the honey and roast for 5 minutes more. Remove and put to one side.
    7. Place a large non-stick frying pan on a medium heat, scatter in the peanuts and toast, then tip onto a board.
    8. Heat 2 tablespoons of oil in the hot pan and turn the heat up to high. Add the green part of the spring onions and the rice, stir-frying until the rice is broken up and hot.
    9. Pour the egg into one side of the pan. Lightly scramble, then fold into the rice. Tip onto a plate and season.
    10. Wipe the pan with kitchen paper and return to the heat with 1 tablespoon of oil. Add the carrot and broccoli stalk and stir-fry for 2 to 3 minutes, then add the garlic, ginger and white part of the spring onions and cook for 2 more minutes before adding the roasted veggies.
    11. Add the lime mixture, toss well and add a splash of water if necessary. Taste and season to perfection.
    12. Roughly chop the toasted peanuts and sprinkle on top, serving the eggy rice on the side.
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Jan 31, 2019 · It is so simple to make I almost didn’t want to write this up. All you need is rice, chicken bouillon, garlic and some mixed veggies. Sometimes simple is truly the best. My favorite rice to use for this recipe is basmati rice. Basmati rice …
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Dec 11, 2019 · This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a …
From tasteofhome.com
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ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
Jun 07, 2018 · Step by step instructions. If using basmati or Asian rice it's best to wash and soak for 30 mins before cooking. Drain and set aside. Pro tip - soaking the rice makes for even cooking as well as makes it light and fluffy.; In a skillet, saute' onions, garlic, and ginger in oil for about 2 minutes until translucent. Pro tip - Use a wide skillet for cooking rice …
From veenaazmanov.com
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Jun 05, 2020 · Type and quality of rice. Basmati rice is usually used to make pulao. The basmati rice should be fragrant and long-grained to get good results. Aged basmati rice will give you the best results. You can also use other types of long-grained rice and short-grained Indian rice …
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Jan 20, 2018 · Quick-cooking brown basmati rice is rice that has been parboiled or in other words, the grains have been soaked, steamed, and rolled which is why this type of rice cooks faster than traditional brown basmati rice. I buy organic quick-cooking brown basmati rice …
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EASY MIXED VEGETABLE RICE - JOYOUS APRON
Jan 31, 2019 · It is so simple to make I almost didn’t want to write this up. All you need is rice, chicken bouillon, garlic and some mixed veggies. Sometimes simple is truly the best. My favorite rice to use for this recipe is basmati rice. Basmati rice …
From joyousapron.com
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12 FLAVORFUL WAYS TO SERVE BASMATI RICE | TASTE OF HOME
Dec 11, 2019 · This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a …
From tasteofhome.com
See details


ONE-POT RICE WITH VEGGIES (30 MINS) - VEENA AZMANOV
Jun 07, 2018 · Step by step instructions. If using basmati or Asian rice it's best to wash and soak for 30 mins before cooking. Drain and set aside. Pro tip - soaking the rice makes for even cooking as well as makes it light and fluffy.; In a skillet, saute' onions, garlic, and ginger in oil for about 2 minutes until translucent. Pro tip - Use a wide skillet for cooking rice …
From veenaazmanov.com
See details


PULAO RECIPE | VEG PULAO (EASY ONE POT RECIPE)» DASSANA'S VE…
Jun 05, 2020 · Type and quality of rice. Basmati rice is usually used to make pulao. The basmati rice should be fragrant and long-grained to get good results. Aged basmati rice will give you the best results. You can also use other types of long-grained rice and short-grained Indian rice …
From vegrecipesofindia.com
See details


BROWN BASMATI RICE INSTANT POT RECIPE | MY HEART BEETS
Jan 20, 2018 · Quick-cooking brown basmati rice is rice that has been parboiled or in other words, the grains have been soaked, steamed, and rolled which is why this type of rice cooks faster than traditional brown basmati rice. I buy organic quick-cooking brown basmati rice …
From myheartbeets.com
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20 EASY RICE COOKER RECIPES - INSANELY GOOD
Jun 29, 2021 · 1. Teriyaki Shrimp and Rice. It’s a simple dish packed with tons of flavor. Fragrant jasmine rice is given a teriyaki flair care of ginger, soy sauce, and brown sugar.
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LAL QILLA PURE TRADITIONAL BASMATI RICE. ... it is undoubtedly one of most important staple foods in many countries. india contributes numerous finer varieties of rice and countless rice recipes. And this tantalizing taste of indian cusinie is brought to you by 507 gold parbolied biryani rice…
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BROWN BASMATI RICE INSTANT POT RECIPE | MY HEART BEETS
Jan 20, 2018 · Quick-cooking brown basmati rice is rice that has been parboiled or in other words, the grains have been soaked, steamed, and rolled which is why this type of rice cooks faster than traditional brown basmati rice. I buy organic quick-cooking brown basmati rice …
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Jun 29, 2021 · 1. Teriyaki Shrimp and Rice. It’s a simple dish packed with tons of flavor. Fragrant jasmine rice is given a teriyaki flair care of ginger, soy sauce, and brown sugar.
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LAL QILLA PURE TRADITIONAL BASMATI RICE. ... it is undoubtedly one of most important staple foods in many countries. india contributes numerous finer varieties of rice and countless rice recipes. And this tantalizing taste of indian cusinie is brought to you by 507 gold parbolied biryani rice…
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LAL QILLA BASMATI RICE | AMAR SINGH CHAWAL WALA
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