BBQ RIBS PRESSURE COOKER RECIPES

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SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!



Slow Cooker Dr. Pepper BBQ Ribs - Only 3 Ingredients! image

Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

Provided by Michaela Kenkel

Total Time 7 hours 35 minutes

Prep Time 5 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 3

4.5 pounds boneless country style pork ribs
2 cans Dr. Pepper soda, divided
3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)

Steps:

  • Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
  • Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
  • Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
  • Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
  • Serve remaining sauce at the table.

Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 milligrams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat

PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT



Pressure-Cooker Pork Ribs Recipe: How to Make It image

When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 11

1 pound boneless country-style pork ribs, cut into 2-inch chunks
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons canola oil
1 cup water
2 tablespoons ketchup
2 teaspoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.

Nutrition Facts : Calories 417 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 764mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

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