BEEF VINDALOO RECIPES
BEEF VINDALOO RECIPE | ALLRECIPES
A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. Serve with mashed potatoes or basmati rice.
Provided by Toast2U
Categories Indian Recipes
Total Time 9 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
- Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.
- Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 546 calories, CarbohydrateContent 12.4 g, CholesterolContent 109.2 mg, FatContent 40.4 g, FiberContent 2.7 g, ProteinContent 27.8 g, SaturatedFatContent 14 g, SodiumContent 2779.9 mg, SugarContent 3.1 g
BEEF CASHEW VINDALOO RECIPE - BBC FOOD
If you like spicy food then this is a vindaloo that lives up to the hype! It has lots of chilli, but it’s balanced gently with aromatics, spices and a drizzle of cashew cream.
Provided by Nadiya Hussain
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4–6
Number Of Ingredients 28
Steps:
- Make the curry first. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours.
- Add the onion and cook till very golden brown and dark. As soon as it is, add the garlic, ginger and salt and cook through. Add the tomatoes and cook until soft.
- Now add the turmeric, chilli, cumin and curry powder and mix, cooking them till the oil rises to the surface. This indicates the spices have cooked through.
- Add the beef, stir and cover with the water. Leave to very gently simmer for 3 hours.
- To make the rice, wash the rice until the water runs clear. Put in a large pan with 800ml/1⅓ pint cold water, salt and cardamom pods. Stir, making sure the rice does not stick on the base. As soon as it comes to the boil, keep mixing until the water has really reduced. Lower the heat, cover and leave to steam with the lid on for 7 minutes.
- For the parathas, take the block out of the packet and cut into 9 equal squares. Roll into balls, then roll out on a floured surface to about 15cm/6in diameter. In a dry non-stick frying pan, fry each paratha on both sides until golden brown.
- Make the cashew cream by putting the cashews in a blender with a little hot water and salt and blending to a cream.
- Once everything is ready, serve the rice and parathas with the vindaloo and drizzle of cashew cream. Chop the chillies, coriander and spring onions and sprinkle on top.
More about "beef vindaloo recipes"
FIRST CLASS BEEF CURRY RECIPE | DELICIOUS. MAGAZINE
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Looking for something quicker? Our beef and sweet potato curry is easy to prepare and ready in just over an hour.
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 3 hours 45 minutes
Cuisine Indian recipes
Calories 540kcals per serving
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 3 hours 45 minutes
Cuisine Indian recipes
Calories 540kcals per serving
- Uncover and cook for a further 1 hour 30 minutes over a low- medium heat. By now the beef will yield under a little pressure (see tip). Scatter with coriander, squeeze over lime juice and serve with chapatis, if you like.
See details
SLOW-COOKER GOAN PORK VINDALOO RECIPE - NYT COOKING
In 1510, when the Portuguese invaded Goa, a region on the west coast of India, they brought with them a dish called carne de vinha d’alho, a sailors’ preserve of pork stored in wine vinegar and garlic. Goan cooks reimagined the dish with local ingredients, like cinnamon, black pepper and coconut palm vinegar, and it came to be called vindaloo. Chiles are always included, but the dish is not traditionally superhot. In this version, the pork benefits from slow cooking in the vinegar and spices, making marination unnecessary. The blender does double duty: It purées the aromatics and grinds the whole spices at the same time.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 20 minutes
- Remove and discard the cinnamon stick. Taste and add more salt or sugar if you like, before serving with warmed rice. The sauce will be rich and a little soupy, great for spooning over rice. If you prefer a thicker sauce, remove the pork from the slow cooker with a slotted spoon and put it in a serving dish. Pour the sauce into a saucepan and simmer until the sauce thickens, about 10 minutes. Pour the reduced sauce over the pork and serve with warm rice.
See details
MARY BERRY BEEF FILLET, FRESH HORSERADISH | BBC2 LOVE TO ...
For the perfect Sunday roast, follow this foolproof recipe for roasted fillet beef from Mary Berry. The homemade, fresh horseradish sauce makes for an added finishing touch.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Preheat the oven to 220°C/200°C fan/Gas 7.
Season the fillet with plenty of salt and black pepper and rub with the oil.
Place a large frying pan over a high heat until very hot. Fry the fillet on all sides until browned.
Sit the fillet in the centre of a roasting tin and spread the mustard evenly over the top. Lay the rosemary sprigs around the fillet in the tin and drizzle the beef with oil. Roast in the oven for 20–25 minutes for medium rare (or only 15 minutes, if it is a long, thin fillet).
Remove the beef from the oven and set aside on a board. Cover with foil and leave to rest for 15 minutes. (If serving cold, leave to cool completely, then wrap in more foil and place in the fridge.)
Meanwhile, to make the sauce, measure the mayonnaise, crème fraîche and mustard into a bowl. Stir to combine, then add the horseradish. Season and mix to combine. Chill until ready to serve alongside the beef.
Carve the beef into thick or thin slices and serve with the sauce alongside.
Mary’s tips:
Beef can be fried up to 8 hours ahead and roasted to serve. If serving cold, the fillet can be roasted, carved, reassembled into it’s original shape a day ahead and wrapped in cling film. This prevents the pink slices from turning grey. Ideally carve just before serving.
Not for freezing.
It is important to ask for a middle cut piece of fillet so the beef is an even thickness and cooks evenly.
See details
PRESSURE COOKER POT ROAST RECIPE - NYT COOKING
This is a classic, comforting pot roast, rich with red wine and onions. A pressure cooker works wonders on tough cuts of meat like the chuck roast called for here; the roast is braised to tenderness in a fraction of the time it would take in the oven. The trick to this perfectly cooked meal is timing: Pop the vegetables into the pressure cooker just for the last few minutes of cooking, so they are tender but not overly softened. The optional quick-pickled onions give the mellow beef and sweet vegetables an appealing tangy pop. If you’re short on time, you don’t need to thicken the cooking liquid to make a gravy; just drizzle some pan juice over the top and call it a day.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
- If you’d prefer a thicker gravy, strain the cooking liquid and return it to the pot. Using the sauté function, bring it to a boil. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with drained, pickled onions. Serve extra gravy on the side.
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NADIYA HUSSAIN BEEF CASHEW VINDALOO RECIPE | BBC FAST ...
Bring the heat with this beef cashew vindaloo from Nadiya Hussain. Fragrant with a variety of spices and served atop a bed of cardamom infused rice, it will be perfect for your next curry night.
From thehappyfoodie.co.uk
Total Time 3 hours 10 minutes
From thehappyfoodie.co.uk
Total Time 3 hours 10 minutes
Make the curry first. Pour the oil into a large pan and as soon as the oil is hot, add the cashews and gently brown. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours.
Add the onion and cook till very golden brown and dark. As soon as it is, add the garlic, ginger and salt and cook through. Add the tomatoes and cook till soft.
Now add the turmeric, chilli powder, cumin and curry powder and mix, cooking them till the oil rises to the surface. This indicates the spices have cooked through.
Add the beef, stir and cover with 500ml hot water. Leave to very gently simmer for 3 hours.
To make the rice, wash the rice till the water runs clear. Put in a large pan with 800ml cold water, the salt and cardamom pods. Stir, making sure the rice does not stick on the base. As soon as it comes to the boil, keep mixing till the water has really reduced. Lower the heat, cover and leave to steam with the lid on for 7 minutes.
Make the cashew cream by putting the cashews in a blender with the salt and just enough hot water to cover the cashews, then blend to a cream.
Once everything is ready, serve the rice with the vindaloo and a drizzle of cashew cream. Chop the chillies, coriander and spring onions and sprinkle on top.
See details
BEEF VINDALOO ( THE REAL THING) RECIPE - FOOD.COM
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender or mortar and pestle to make this dish. Its a cracker. Ps. a glass of lager goes well with this.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 406.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 406.8 per serving
- Add the water and meat cover the pot and cook till the meat is tender.
See details
FIRST CLASS BEEF CURRY RECIPE | DELICIOUS. MAGAZINE
Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon and cardamom conjure nostalgic memories of his childhood. Looking for something quicker? Our beef and sweet potato curry is easy to prepare and ready in just over an hour.
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 3 hours 45 minutes
Cuisine Indian recipes
Calories 540kcals per serving
From deliciousmagazine.co.uk
Reviews 4.8
Total Time 3 hours 45 minutes
Cuisine Indian recipes
Calories 540kcals per serving
- Uncover and cook for a further 1 hour 30 minutes over a low- medium heat. By now the beef will yield under a little pressure (see tip). Scatter with coriander, squeeze over lime juice and serve with chapatis, if you like.
See details
AROMATIC BEEF CURRY RECIPE - BBC FOOD
Try this comforting curry, packed with flavour and tender beef.
From bbc.co.uk
Reviews 4.3
Cuisine Indian
From bbc.co.uk
Reviews 4.3
Cuisine Indian
- Return the pan to the heat, bring back to the boil and simmer, covered, for 1½ hours, or until the meat is tender.
See details
SLOW-COOKER GOAN PORK VINDALOO RECIPE - NYT COOKING
In 1510, when the Portuguese invaded Goa, a region on the west coast of India, they brought with them a dish called carne de vinha d’alho, a sailors’ preserve of pork stored in wine vinegar and garlic. Goan cooks reimagined the dish with local ingredients, like cinnamon, black pepper and coconut palm vinegar, and it came to be called vindaloo. Chiles are always included, but the dish is not traditionally superhot. In this version, the pork benefits from slow cooking in the vinegar and spices, making marination unnecessary. The blender does double duty: It purées the aromatics and grinds the whole spices at the same time.
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 hours 20 minutes
- Remove and discard the cinnamon stick. Taste and add more salt or sugar if you like, before serving with warmed rice. The sauce will be rich and a little soupy, great for spooning over rice. If you prefer a thicker sauce, remove the pork from the slow cooker with a slotted spoon and put it in a serving dish. Pour the sauce into a saucepan and simmer until the sauce thickens, about 10 minutes. Pour the reduced sauce over the pork and serve with warm rice.
See details
RESTAURANT STYLE BEEF VINDALOO - THE SPICED LIFE
Nov 05, 2014 · This recipe was fantastic! I cut it in half because I only had a 1.25lb package of stew beef in the freezer. I used a vindaloo spice mix that I got from a spice store. The method was perfect and the beef was tender and sauce was delicious. I did thicken the …
From thespicedlife.com
From thespicedlife.com
See details
BEEF CURRY RECIPES | ALLRECIPES
Allrecipes has more than 40 trusted beef curry recipes complete with ratings, reviews and cooking tips. ... Beef Vindaloo. Beef Vindaloo . Rating: 3.96 stars. 46 . A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to …
From allrecipes.com
From allrecipes.com
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10 BEST OVEN BAKED BEEF RIBS RECIPES | YUMMLY
Jan 18, 2022 · The Best Oven Baked Beef Ribs Recipes on Yummly | Easy Oven Baked Beef Ribs, Easy Oven Baked Beef Ribs, Easy Oven Baked Beef Ribs ... Spicy Vindaloo Beef Ribs nova100. carrots, red onions, coriander leaves, beef ribs, basmati rice and 4 more. Tomato-Jalapeno Beef …
From yummly.com
From yummly.com
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BEEF RECIPES - BBC FOOD
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
From bbc.co.uk
From bbc.co.uk
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GOAN FOOD RECIPES – PROVIDING THE WORLD WITH AUTHENTIC ...
Dec 21, 2016 · The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef Croquettes Roast Beef …
From goanfoodrecipes.com
From goanfoodrecipes.com
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VINDALOO - WIKIPEDIA
Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef…
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHICKEN VINDALOO RECIPE - CHILI PEPPER MADNESS
Apr 20, 2018 · The vindaloo marinade is the most important part of this dish, as it imparts an immense amount of flavor that all of us spicy food lovers crave. Vinegar is a MUST, as is garlic. From there, we’re adding in a number of pungent spices to make this …
From chilipeppermadness.com
From chilipeppermadness.com
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CHICKEN VINDALOO RECIPE - CHILI PEPPER MADNESS
Apr 20, 2018 · The vindaloo marinade is the most important part of this dish, as it imparts an immense amount of flavor that all of us spicy food lovers crave. Vinegar is a MUST, as is garlic. From there, …
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From chilipeppermadness.com
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PORK VINDALOO CURRY RECIPE - AUTHENTIC GOAN VINDALOO - TH…
May 22, 2013 · Goan Beef Kofta Curry Goan Beef Croquettes Goan Mutton Curry. This Goan pork vindaloo recipe was one Vivek wanted to show off. Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. In fact, I love it so much I featured the pork vindaloo …
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From greatcurryrecipes.net
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CHICKEN VINDALOO CURRY RECIPE - THE SPRUCE EATS
Aug 18, 2021 · The classic vindaloo curry in Indian cooking is often thought to be a super-hot dish, but this is not always true. In British food, the plate changed substantially from the traditional Goan …
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From thespruceeats.com
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Goan Recipes: Hilda’s List of Authentic Goan Food Goan Stir Fry Prawns Goan Mackerel Croquetas Goan Fish Curry Panfried Masala Fish (Mackerals) King Fish Biryani Pan Fried King Fish …
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THE CURRY GUY - RESTAURANT STYLE CURRY & TANDOORI RECIPE…
Chicken tikka can be used in so many different recipes! From delicious curry house style curries to amazing tandoori starters, proper chicken tikka is a good one to have in … Read More about How …
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From greatcurryrecipes.net
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RECIPES | KNOW DIABETES BY HEART™
Recipes Shrimp Aguachile Adriana Urbina is a Venezuelan chef, entrepreneur, culinary consultant, integrative nutrition coach and women’s advocate with more than 10 years of experience in the …
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46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES
Jan 23, 2018 · The tandoori and vindaloo at your local Indian restaurant represent only a tiny portion of the country’s rich culinary tradition. From fiery stews to cooling yogurt drinks, we’ve collected …
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From saveur.com
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HEALTHY DINNER RECIPES | JAMIE OLIVER
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From jamieoliver.com
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RESTAURANT STYLE BEEF VINDALOO - THE SPICED LIFE
Nov 05, 2014 · This recipe was fantastic! I cut it in half because I only had a 1.25lb package of stew beef in the freezer. I used a vindaloo spice mix that I got from a spice store. The method was perfect and the beef …
From thespicedlife.com
From thespicedlife.com
See details
CHICKEN VINDALOO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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10 BEST OVEN BAKED BEEF RIBS RECIPES | YUMMLY
Jan 18, 2022 · The Best Oven Baked Beef Ribs Recipes on Yummly | Easy Oven Baked Beef Ribs, Easy Oven Baked Beef Ribs, Easy Oven Baked Beef Ribs ... Spicy Vindaloo Beef Ribs nova100. carrots, red onions, coriander leaves, beef ribs, basmati rice and 4 more. Tomato-Jalapeno Beef …
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From yummly.com
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CHICKEN VINDALOO (AUTHENTIC RECIPE!) - RASA MALAYSIA
As Vindaloo started to gain popularity in India, people started to use different meat such as lamb, beef, mutton or chicken instead of pork. Can I use Slow Cooker to Make Vindaloo Curry? Today I am sharing the recipe for Chicken Vindaloo, a beautiful version of the famous and scrumptious Vindaloo …
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GOAN PORK VINDALOO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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GOAN FOOD RECIPES – PROVIDING THE WORLD WITH AUTHENTIC ...
Dec 21, 2016 · The Fiery Goan Pork Vindaloo Mutton Xacuti, My Favorite way of Cooking Mutton Sorpotel the Goan Delicacy Chicken Cafreal a Favorite Goan Roast Chicken Goan Meat Curry with Vegetables The Divine Chicken Xacuti Goan Salted Pork Goan Feijoada Goan Mixed Meat Stew Goan Egg Curry Goan Tongue Roast / Ox Tongue Roast Beef Croquettes Roast Beef …
From goanfoodrecipes.com
From goanfoodrecipes.com
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CHICKEN VINDALOO RECIPE - CHILI PEPPER MADNESS
Apr 20, 2018 · The vindaloo marinade is the most important part of this dish, as it imparts an immense amount of flavor that all of us spicy food lovers crave. Vinegar is a MUST, as is garlic. From there, …
From chilipeppermadness.com
From chilipeppermadness.com
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LAMB VINDALOO RECIPE - ASIAN FOOD RECIPES AND TECHNIQUES
Feb 22, 2021 · How to prepare lamb vindaloo 1. Prepare the vindaloo paste Here are the steps: Place the dried chilies, black peppercorns, coriander seeds, cinnamon sticks, cloves, cumin …
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From tasteasianfood.com
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INDIAN BEEF CURRY - NISH KITCHEN
More Beef Recipes. Beef Vindaloo. Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds! Get the Recipe . Beef Korma. Rich, flavorful and comforting beef …
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From nishkitchen.com
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