PUMPKIN PIE FILLING DESSERTS RECIPES

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PUMPKIN PIE DESSERT SQUARES RECIPE - FOOD.COM



Pumpkin Pie Dessert Squares Recipe - Food.com image

Make and share this Pumpkin Pie Dessert Squares recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 squares, 16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box Pillsbury yellow cake mix, reserve some for topping
1/2 cup butter or 1/2 cup margarine, melted
1 egg
3 cups pumpkin pie filling
2 eggs
2/3 cup milk
1 cup reserved cake mix
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine

Steps:

  • Grease bottom only of a 13 x 7 inch pan.
  • Reserve 1 cup cake mix for topping.
  • Combine remaining cake mix, butter,& egg.
  • Press into pan.
  • Prepare filling by combining all ingredients until smooth.
  • Pour over crust.
  • For topping: combine all ingrediants.
  • Sprinkle over filling.
  • Bake at 350 for 45 to 50 minutes.
  • until knife inserted near center comes out clean.
  • If desired serve with whipped topping!

Nutrition Facts : Calories 361.1, FatContent 15.3, SaturatedFatContent 6.8, CholesterolContent 64.6, SodiumContent 490.3, CarbohydrateContent 53.3, FiberContent 4.8, SugarContent 24.9, ProteinContent 4.2

PUMPKIN PIE WONTONS RECIPE - FOOD.COM



Pumpkin Pie Wontons Recipe - Food.com image

Make and share this Pumpkin Pie Wontons recipe from Food.com.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 16 Wontons

Number Of Ingredients 8

1 cup canned pumpkin
2 tablespoons maple syrup
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
16 packaged wonton wrappers
granulated sugar, for dusting
ground cinnamon, for dusting
cooking spray

Steps:

  • Preheat oven to 400ºF.
  • In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
  • Place one wonton wrapper flat on work surface.
  • Spoon 1 Tbsp.
  • filling into center.
  • Moisten edges of wonton with water and fold in half to form triangle.
  • Press edges to seal.
  • Repeat with remaining filling and wontons.
  • Arrange filled wontons on ungreased baking sheet.
  • Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
  • Bake until golden, about 16 minutes.
  • Turn and bake 2 more minutes.
  • Set baking sheet on wire rack to cool.

Nutrition Facts : Calories 45.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.7, SodiumContent 83.7, CarbohydrateContent 10.2, FiberContent 0.6, SugarContent 4.5, ProteinContent 1

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